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Alyssakim
Mixed farmers salad
A tasty Spanish recipe. The vegetarian lunch contains the following ingredients: green beans, salt, eggs (M), onion, garlic, cucumber, tomatoes, red pepper, olive oil, red wine vinegar, (freshly ground) black pepper and sugar.
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Ingredients
Directions
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Clean green beans and cook them in pan with water and a little salt in approx.
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5 minutes, drain and allow to cool.
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Boil eggs for about 8 minutes, rinse under cold water and allow to cool.
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Peel onion and cut into rings, peel garlic and chop.
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Peel cucumber with cheese slicer and cut into thin slices.
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Wash tomatoes and cut into wedges.
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Pepper, clean and cut into strips.
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In a little oil, vinegar, salt, pepper, sugar and garlic stir into dressing.
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Peel eggs and cut into slices.
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Combine green beans, onion, cucumber, tomato and paprika and place on a flat dish.
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Give dressing and pour slices of egg on it.
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Delicious with Castilian round bread..
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Nutrition
160Calories
Sodium1% DV15mg
Fat20% DV13g
Protein12% DV6g
Carbs2% DV7g
Fiber8% DV2g
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