Filter
Reset
Sort ByRelevance
Ccryder81
Moinkballs
Dutch beef balls wrapped in smoked barbecue bacon with a dip of barbecue sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the barbecue for indirect grilling at a temperature of 110 ° C.
-
Wrap each beefball ball in a slice of smoked bacon for the MOINKballs and secure with a cocktail stick.
-
Drizzle the wrapped beef meatballs with the beef rub.
-
Let a handful of wood chips soak in water and let it drain. Add the wood chips to the coals and place the MOINKballs on the grid. Put the lid on the barbecue.
-
Smoke the balls indirectly for 30 minutes. Brush them with the barbecue sauce and smoke for another 5 minutes.
Blogs that might be interesting
-
10 minSnackRoast beef, lamb's lettuce, sour cream, extra virgin olive oil, horseradish,spicy roast beef rolls -
30 minSnackegg, flour, cut leaf spinach, bunch onion, flat leaf parsley, sunflower oil, creme fraiche, smoked salmon fillet,spinach toasts with crème fraîche and salmon -
140 minSnackshallots, winter carrot, White wine, White wine vinegar, dried thyme, bay leaf, salmon fillet, butter, egg, creme fraiche, smoked salmon, lemon juice,rillettes aux deux saumons of foppe mil -
26 minSnackuncut bread, Mozzarella, anchovy fillets in canned oil, traditional olive oil,sophia loren's skewers with mozzarella and anchovies
Nutrition
450Calories
Sodium0% DV2.720mg
Fat46% DV30g
Protein42% DV21g
Carbs8% DV24g
Fiber4% DV1g
Loved it
more