Moinkballs

Name: moinkballs
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 12 Dutch beef balls; 12 slice smoked bacon; 6 el beef rub; 8 el bold and beefy bbq sauce

Dutch beef balls wrapped in smoked barbecue bacon with a dip of barbecue sauce.

Ingredients

Kitchen Stuff

1 barbecue
12 cocktail sticks
1 wood chips

Directions

Prepare the barbecue for indirect grilling at a temperature of 110 ° C.
Wrap each beefball ball in a slice of smoked bacon for the MOINKballs and secure with a cocktail stick.
Drizzle the wrapped beef meatballs with the beef rub.
Let a handful of wood chips soak in water and let it drain. Add the wood chips to the coals and place the MOINKballs on the grid. Put the lid on the barbecue.
Smoke the balls indirectly for 30 minutes. Brush them with the barbecue sauce and smoke for another 5 minutes.