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Ccryder81
Moinkballs
Dutch beef balls wrapped in smoked barbecue bacon with a dip of barbecue sauce.
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Ingredients
Directions
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Prepare the barbecue for indirect grilling at a temperature of 110 ° C.
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Wrap each beefball ball in a slice of smoked bacon for the MOINKballs and secure with a cocktail stick.
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Drizzle the wrapped beef meatballs with the beef rub.
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Let a handful of wood chips soak in water and let it drain. Add the wood chips to the coals and place the MOINKballs on the grid. Put the lid on the barbecue.
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Smoke the balls indirectly for 30 minutes. Brush them with the barbecue sauce and smoke for another 5 minutes.
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Nutrition
450Calories
Sodium0% DV2.720mg
Fat46% DV30g
Protein42% DV21g
Carbs8% DV24g
Fiber4% DV1g
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