Filter
Reset
Sort ByRelevance
TimTanguay
Mozzarella anchovy skewers
A tasty Italian recipe. The appetizer contains the following ingredients: fish, ciabatta (Italian bread), mozzarella (cheese), anchovy fillets (in oil), lemon juice, parsley (finely chopped) and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill.
-
Cut the crust thinly from ciabatta and cut 16 dice the size of mini-zzzarella.
-
Fold each ball of mini-noodle with 1 anchovy fillet and 2 slices of 2 bread cubes on satésticks.
-
Place skewers side by side on baking sheet.
-
Mix olive oil from cans of anchovies with lemon juice and sprinkle half of them over skewers.
-
Fry baking plate under hot grill and skewers for 2 - 3 min.
-
Grilling to melt mozzarella and bread turns light brown.
-
Place skewers on a warm serving dish, sprinkle the rest of anchovies over them and sprinkle skewers with parsley and coarsely ground pepper..
Blogs that might be interesting
-
145 minSnackgranulated sugar, dried yeast, tap water, patent wheat flour, salt, traditional olive oil, sweet-vegetable tomato mix, Red pepper, shoulder ham, sieved tomatoes, mini mozzarella, frozen garden peas,pizza delicacies -
155 minSnackSushi rice, rice vinegar, sugar, salt, celery, Roast beef, watercress, cocktail shrimp, nori sheets, wasabipasta, Japanese soy sauce,temaki sushi -
30 minSnackfrying oil, tofu natural, carrots, onion, fresh ginger root, flour, Japanese soy sauce, French mustard, lemon juice, apple juice,tofu-bitterballen with mustard sauce -
10 minSnackbunch onion, fresh ginger, ginger syrup, peanut oil, White wine vinegar, soy sauce, Tabasco, Carpaccio, big cracker,oriental carpaccio with spring onion and ginger
Nutrition
320Calories
Sodium35% DV840mg
Fat31% DV20g
Protein32% DV16g
Carbs5% DV14g
Fiber16% DV4g
Loved it