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TimTanguay
Mozzarella anchovy skewers
A tasty Italian recipe. The appetizer contains the following ingredients: fish, ciabatta (Italian bread), mozzarella (cheese), anchovy fillets (in oil), lemon juice, parsley (finely chopped) and freshly ground black pepper.
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Ingredients
Directions
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Preheat the oven grill.
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Cut the crust thinly from ciabatta and cut 16 dice the size of mini-zzzarella.
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Fold each ball of mini-noodle with 1 anchovy fillet and 2 slices of 2 bread cubes on satésticks.
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Place skewers side by side on baking sheet.
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Mix olive oil from cans of anchovies with lemon juice and sprinkle half of them over skewers.
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Fry baking plate under hot grill and skewers for 2 - 3 min.
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Grilling to melt mozzarella and bread turns light brown.
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Place skewers on a warm serving dish, sprinkle the rest of anchovies over them and sprinkle skewers with parsley and coarsely ground pepper..
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Nutrition
320Calories
Sodium35% DV840mg
Fat31% DV20g
Protein32% DV16g
Carbs5% DV14g
Fiber16% DV4g
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