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Chef Tarek
Mushroom gratin
A tasty French recipe. The vegetarian main course contains the following ingredients: walnut rice (250 g), oyster mushrooms (150 g), large mushrooms (175 g), hand pears, honey-mustard dressing (100 g), mixed salad (200 g), butter or margarine, Chevagne (semi-soft) goat cheese and service department).
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Ingredients
Directions
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Cook rice according to instructions.
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Clean the mushrooms and cut them into pieces.
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Peel the pears, remove the cores and cut them into pieces.
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Mix pear and dressing with lettuce.
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Preheat the grill.
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Heat butter in frying pan.
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Bake mushrooms for about 4 minutes, season to taste with salt and pepper.
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Cut cheese into 8 slices.
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Place a slice of cheese on a baking sheet of approx.
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20 x 20 cm on the baking sheet.
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Mushroom mixture.
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Cover with the rest of cheese slices.
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Place baking plate under grill until cheese melts.
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Mushrooms gratin of baking paper on plate.
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Serve with salad and nut rice..
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Nutrition
775Calories
Sodium0% DV1.060mg
Fat77% DV50g
Protein58% DV29g
Carbs16% DV47g
Fiber32% DV8g
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