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Mushroom gratin
 
 
4 ServingsPTM25 min

Mushroom gratin


A tasty French recipe. The vegetarian main course contains the following ingredients: walnut rice (250 g), oyster mushrooms (150 g), large mushrooms (175 g), hand pears, honey-mustard dressing (100 g), mixed salad (200 g), butter or margarine, Chevagne (semi-soft) goat cheese and service department).

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Directions

  1. Cook rice according to instructions.
  2. Clean the mushrooms and cut them into pieces.
  3. Peel the pears, remove the cores and cut them into pieces.
  4. Mix pear and dressing with lettuce.
  5. Preheat the grill.
  6. Heat butter in frying pan.
  7. Bake mushrooms for about 4 minutes, season to taste with salt and pepper.
  8. Cut cheese into 8 slices.
  9. Place a slice of cheese on a baking sheet of approx.
  10. 20 x 20 cm on the baking sheet.
  11. Mushroom mixture.
  12. Cover with the rest of cheese slices.
  13. Place baking plate under grill until cheese melts.
  14. Mushrooms gratin of baking paper on plate.
  15. Serve with salad and nut rice..


Nutrition

775Calories
Sodium0% DV1.060mg
Fat77% DV50g
Protein58% DV29g
Carbs16% DV47g
Fiber32% DV8g

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