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Mushrooms in tomato garlic sauce
A tasty recipe. The vegetarian appetizer contains the following ingredients: small mushrooms, green olives with pimento (100 g), spiced tomato sauce ((350 ml Sugo), garlic puree (pot), olive oil, paprika powder, salt and freshly ground black pepper.
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Ingredients
Directions
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Clean mushrooms with kitchen paper and repeat in bowl. Drain the olives and cut into slices. Season together in tomato sauce, paprika, garlic puree and olives.
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(per person) Heat up some olive oil in a small gourmet pan and fry approx. 6-8 mushrooms around brown. Approx. Stir 3 to 4 tablespoons of tomato sauce and let it simmer slowly. Season with salt and pepper.
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Nutrition
120Calories
Sodium35% DV830mg
Fat14% DV9g
Protein8% DV4g
Carbs2% DV6g
Fiber16% DV4g
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