Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Mushrooms in tomato garlic sauce
 
 
6 ServingsPTM15 min

Mushrooms in tomato garlic sauce


A tasty recipe. The vegetarian appetizer contains the following ingredients: small mushrooms, green olives with pimento (100 g), spiced tomato sauce ((350 ml Sugo), garlic puree (pot), olive oil, paprika powder, salt and freshly ground black pepper.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Clean mushrooms with kitchen paper and repeat in bowl. Drain the olives and cut into slices. Season together in tomato sauce, paprika, garlic puree and olives.
  2. (per person) Heat up some olive oil in a small gourmet pan and fry approx. 6-8 mushrooms around brown. Approx. Stir 3 to 4 tablespoons of tomato sauce and let it simmer slowly. Season with salt and pepper.


Nutrition

120Calories
Sodium35% DV830mg
Fat14% DV9g
Protein8% DV4g
Carbs2% DV6g
Fiber16% DV4g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c