Noodles with sweet-and-sour prawns

Name: noodles with sweet-and-sour prawns
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Red pepper; 300 g peeled frozen shrimps; 198 g canned corn; 227 g pineapple pieces in syrup; 2 el traditional olive oil; 200 g fresh snow peas; 125 ml wok sauce sweet and sour bottle of 200 ml; 400 g fresh mihoen

Mihoen with shrimp in sweet and sour sauce with vegetables and corn.

Ingredients

Directions

Cut the bell pepper into strips and let the shrimp thaw.
Let the corn and pineapple drain.
Heat the oil in a wok and fry the peppers and pea pods for 2 minutes.
Add the shrimp and cook for 3 minutes. Add the corn and pineapple and cook for another 2 minutes.
Add the wok sauce and heat for 1 more minute.
Heat the noodles according to the instructions on the package. Serve with the sweet-sour prawns next to it.