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Abeauregard
Noodles with sweet-and-sour prawns
Mihoen with shrimp in sweet and sour sauce with vegetables and corn.
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Ingredients
Directions
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Cut the bell pepper into strips and let the shrimp thaw.
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Let the corn and pineapple drain.
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Heat the oil in a wok and fry the peppers and pea pods for 2 minutes.
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Add the shrimp and cook for 3 minutes. Add the corn and pineapple and cook for another 2 minutes.
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Add the wok sauce and heat for 1 more minute.
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Heat the noodles according to the instructions on the package. Serve with the sweet-sour prawns next to it.
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Nutrition
590Calories
Sodium35% DV835mg
Fat11% DV7g
Protein44% DV22g
Carbs35% DV106g
Fiber28% DV7g
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