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Noodles with sweet-and-sour prawns
 
 
4 ServingsPTM15 min

Noodles with sweet-and-sour prawns


Mihoen with shrimp in sweet and sour sauce with vegetables and corn.

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Directions

  1. Cut the bell pepper into strips and let the shrimp thaw.
  2. Let the corn and pineapple drain.
  3. Heat the oil in a wok and fry the peppers and pea pods for 2 minutes.
  4. Add the shrimp and cook for 3 minutes. Add the corn and pineapple and cook for another 2 minutes.
  5. Add the wok sauce and heat for 1 more minute.
  6. Heat the noodles according to the instructions on the package. Serve with the sweet-sour prawns next to it.


Nutrition

590Calories
Sodium35% DV835mg
Fat11% DV7g
Protein44% DV22g
Carbs35% DV106g
Fiber28% DV7g

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