Noodles with sweet-and-sour prawns

Name: noodles with sweet-and-sour prawns
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Red pepper; 300 g peeled frozen shrimps; 198 g canned corn; 227 g pineapple pieces in syrup; 2 el traditional olive oil; 200 g fresh snow peas; 125 ml wok sauce sweet and sour bottle of 200 ml; 400 g fresh mihoen

Mihoen with shrimp in sweet and sour sauce with vegetables and corn.

Ingredients

1 Red pepper
300 g peeled frozen shrimps
198 g canned corn
227 g pineapple pieces in syrup

2 el traditional olive oil
200 g fresh snow peas
125 ml wok sauce sweet and sour bottle of 200 ml
400 g fresh mihoen

Directions

Cut the bell pepper into strips and let the shrimp thaw.
Let the corn and pineapple drain.
Heat the oil in a wok and fry the peppers and pea pods for 2 minutes.
Add the shrimp and cook for 3 minutes. Add the corn and pineapple and cook for another 2 minutes.
Add the wok sauce and heat for 1 more minute.
Heat the noodles according to the instructions on the package. Serve with the sweet-sour prawns next to it.