Filter
Reset
Sort ByRelevance
Connie Wilcoxson Shinpaugh
Nut-mushroom bread
Vegetarian nut-mushroom bread with parsley, cressmint aniseed, chives, dried tarragon, young leaf lettuce with lamb's lettuce, truffle oil, press mandarin and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Prepare the nut mushroom bread according to the instructions on the package.
-
In the meantime, pick the leaves of the parsley. Cut the cressmint and cut the chives into 2 cm pieces. Squeeze the mandarin.
-
Mix the parsley, cressmint, chives and tarragon with the lettuce. Drizzle with truffle oil and mandarin juice and season with pepper.
-
Scrape the cheese over the salad with a peeler. Serve the bread with the salad.
Blogs that might be interesting
-
20 minMain dishpenne, fresh salmon fillet, traditional olive oil, green olives without seeds, fresh basil, pesto alla Genovese, arugula,penne with arugula and salmon
-
40 minMain dishbutter, onion, bacon, sauerkraut, caraway seed, sugar, orange juice, duck breasts,duck breast with sauerkraut
-
20 minMain dishoil, onion, celery, half-to-half minced, tomato ketchup, Spice meatballs, egg, bread-crumbs, breakfast bacon,american meatloaf in bacon
-
20 minMain dishsauerkraut, sticking potato, liquid baking product, half-to-half minced, Spice meatballs, pineapple, olive oil, liquid baking product,gratin sauerkraut dish with minced meat
Nutrition
325Calories
Sodium31% DV735mg
Fat28% DV18g
Protein34% DV17g
Carbs7% DV22g
Fiber28% DV7g
Loved it