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Olive meatballs
A tasty Italian recipe. The main course contains the following ingredients: meat, ground beef, garlic (finely chopped), egg (beaten), Italian culinary herbs, green olives (almond (jar 280 g)), olive oil, tomato sauce (sugo pasta sauce herbs and 390 g).
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Ingredients
Directions
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Mix the minced meat, the garlic, the egg and the herbs. Add pepper and salt to taste. Divide into 12 balls and press flat. Take a flat ball in your hand and put an olive on it. Fold the mince around it and roll a ball. Press firmly. Put in the refrigerator for 1 hour.
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Heat the oil in a frying pan and fry the balls in brown for 3 minutes. Turn down the heat and add the pasta sauce. Leave to simmer for 5 minutes with the lid on the pan. Serve the balls warm, but cold they taste good too. Nice after the spaghetti with fennel and with the spinach, garlic and raisins.
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Nutrition
385Calories
Sodium8% DV180mg
Fat45% DV29g
Protein46% DV23g
Carbs3% DV8g
Fiber8% DV2g
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