Filter
Reset
Sort ByRelevance
METALLISCRUB
Olive meatballs
A tasty Italian recipe. The main course contains the following ingredients: meat, ground beef, garlic (finely chopped), egg (beaten), Italian culinary herbs, green olives (almond (jar 280 g)), olive oil, tomato sauce (sugo pasta sauce herbs and 390 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the minced meat, the garlic, the egg and the herbs. Add pepper and salt to taste. Divide into 12 balls and press flat. Take a flat ball in your hand and put an olive on it. Fold the mince around it and roll a ball. Press firmly. Put in the refrigerator for 1 hour.
-
Heat the oil in a frying pan and fry the balls in brown for 3 minutes. Turn down the heat and add the pasta sauce. Leave to simmer for 5 minutes with the lid on the pan. Serve the balls warm, but cold they taste good too. Nice after the spaghetti with fennel and with the spinach, garlic and raisins.
Blogs that might be interesting
-
30 minMain dishflour, Pizza Dough, egg, pine nuts, olive oil, onion, garlic, minced meat, dried oregano, cayenne pepper, chili powder, tomato paste, tomato cubes, basil, cheese,Mediterranean pizza pie -
50 minMain dishfrozen puff pastry, pink salmon in a tin, roasted red peppers in pot, fresh parsley, medium sized egg, cook's cream,salmon pie -
25 minMain dishfresh package guacamole, vegetable burger, Hamburger Buns, canned corn, butter lettuce, salsa hot, tortilla chips natural,fresh vega burger -
30 minMain dishcrumbly potatoes, butter, onion, beef bratwurst, red cabbages with apple, frutti, gravy flavoring natural,red cabbage with tropical fruit gravy
Nutrition
385Calories
Sodium8% DV180mg
Fat45% DV29g
Protein46% DV23g
Carbs3% DV8g
Fiber8% DV2g
Loved it