Filter
Reset
Sort ByRelevance
METALLISCRUB
Olive meatballs
A tasty Italian recipe. The main course contains the following ingredients: meat, ground beef, garlic (finely chopped), egg (beaten), Italian culinary herbs, green olives (almond (jar 280 g)), olive oil, tomato sauce (sugo pasta sauce herbs and 390 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the minced meat, the garlic, the egg and the herbs. Add pepper and salt to taste. Divide into 12 balls and press flat. Take a flat ball in your hand and put an olive on it. Fold the mince around it and roll a ball. Press firmly. Put in the refrigerator for 1 hour.
-
Heat the oil in a frying pan and fry the balls in brown for 3 minutes. Turn down the heat and add the pasta sauce. Leave to simmer for 5 minutes with the lid on the pan. Serve the balls warm, but cold they taste good too. Nice after the spaghetti with fennel and with the spinach, garlic and raisins.
Blogs that might be interesting
-
20 minMain dishbaking flour, Pizza sauce, Red onion, baby spinach, honey goat cheese slice, walnut, garlic, tomato cubes, olive oil, balsamic vinegar,cauliflower pizza with vegetables and goat cheese -
20 minMain dishtraditional olive oil, Gourmet beet table, Ketchup, yofresh, cut white cabbages, dried cranberries, pita bread,pita's with beetroot table and coleslaw -
30 minMain dishchilled lemongrass lemongrass, tofu natural, Red onion, eggplant, Red pepper, green pepper, traditional olive oil, Thai basil paste, coconut milk, cinnamon, lemon juice, light soy sauce, dried nutmeg, pandan rice,Eggplant Tofu-Curry -
30 minMain dishsomething crumbly potatoes, medium-sized onion, medium sized egg, traditional olive oil, crooked skintone, boiled beets, cumin seed, Apple syrup,fried beet with rösti and slavink
Nutrition
385Calories
Sodium8% DV180mg
Fat45% DV29g
Protein46% DV23g
Carbs3% DV8g
Fiber8% DV2g
Loved it