Filter
Reset
Sort ByRelevance
Workinmama
Oriental prawns
Oriental prawns marinated in garlic, ginger and red pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the shrimp thaw.
-
Pour the oil into a bowl and add the garlic. Cut the ginger into pieces and add.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut into pieces.
-
Add the pepper to the oil. Puree with the hand blender and scoop with the shrimps.
-
Clean the limes. Grate the green skin of the limes above it, squeeze out the fruits and add the juice.
-
Season with salt and leave to marinate for at least 3 hours.
-
Light the barbecue. Thread the shrimps onto the skewers and roast the skewers in 5 minutes until done. Turn halfway.
Blogs that might be interesting
-
20 minLuncholive oil, serrano ham, fresh fig, soft goat cheese, honey, arugula, radicchio, balsamic vinegar, mustard, olive oil,rucola salad with gratin figs
-
20 minAppetizerolive oil, chestnut mushrooms, garlic, dried thyme, dried oregano, ricotta, farmer's back, radicchio,farmhouse ham rolls with ricotta and spicy mushrooms
-
30 minAppetizerMussels, butter, mussel vegetables, dry white wine, pie pots, flour, whipped cream, dill,ragout of mussels
-
50 minAppetizerEggs, butter, flour, milk, zucchini, spicy cheese,zucchini souffle
Nutrition
240Calories
Sodium0% DV1.125mg
Fat29% DV19g
Protein34% DV17g
Carbs0% DV0g
Fiber0% DV0g
Loved it