Filter
Reset
Sort ByRelevance
MELLOWMARSHMOMMA
Pappardelle with green asparagus and ham
A tasty Italian recipe. The main course contains the following ingredients: meat, green asparagus, extra virgin olive oil, diced vegetables ((250 g), halved), pine nuts (65 g), fresh lasagna (a 250 g, chilled), ham (meat products), in strips ), rocket (75 g) and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the woody underside of the asparagus. Heat the grill pan. Brush the asparagus with 2 tbsp oil and grill in brown for 6 min. Grill the to 1 min. On the cutting edge.
-
Roast the pine nuts for 3 minutes in a frying pan without butter or oil. Let cool on a plate.
-
Meanwhile cut the lasagne sheets into strips of 2 cm wide and cook the pasta in 4 minutes until al dente.
-
Cut the asparagus into pieces. Mix them together with the to, ham, arugula and 3 tbsp oil through the pasta. Scrape the Parmesan cheese over it.
Blogs that might be interesting
-
30 minMain dishceleriac, mushroom melange, thyme, garlic, olive oil, tomatoes, mashed potatoes, port salut,gratin of celeriac and port salut
-
50 minMain dishfrozen puff pastry, Broccoli, ham cubes, fresh cream cheese natural, 4-season pepper, medium sized egg, grated mature cheese, mixed salad, yoghurt dressing,savory pie with broccoli and seasons pepper
-
35 minMain dishbutter, garlic, fresh thyme leaves, mushroom, Red onion, Roast beef from the tail piece, mustard,roast beef with garlic mushrooms from the oven
-
40 minMain dishgarlic, fresh ginger root, chilled lemongrass lemongrass, Red pepper, chicken broth from tablet, ground turmeric (koenjit), medium sized egg, chicken breast, fresh snow peas, Mihoen, Chinese coal, bean sprouts,Soto Ayam
Nutrition
800Calories
Sodium23% DV560mg
Fat58% DV38g
Protein72% DV36g
Carbs25% DV76g
Fiber44% DV11g
Loved it