Filter
Reset
Sort ByRelevance
PASTRYCHICK101
Pasta with scallops and saffron butter
Spaghetti with parma ham, garden peas and scallops.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Chop the shallots and finely chop the chives.
-
Place the ham on a baking sheet covered with parchment paper. Bake in the oven in approx. 10 min. Until crispy. Remove from the oven and break into pieces.
-
In the meantime, cook the garden peas and pasta al dente according to the instructions on the package. Drain.
-
Meanwhile, heat the butter in a frying pan and fry the shells over medium heat in 4 min. Brown. Turn halfway.
-
Turn down the heat and add the butter, the shallot and saffron. Fruit 1 min.
-
Remove the shells from the pan. Mix the pasta with the remaining shortening. Add the garden peas.
-
Spoon on 4 plates, divide the ham and shells over it and sprinkle with the chives and freshly ground pepper.
Blogs that might be interesting
-
35 minMain dishfresh spinach, ricotta, Parmesan cheese, leg ham, dried Italian herbs, flour, frozen puff pastry, bread-crumbs, egg, pine nuts,spinach flour with ricotta and ham
-
35 minMain dishBroccoli, wholegrain penne, butter to grease, sundried tomatoes in pot, tomato cubes, ham cubes, garlic, ground mature cheese 30,macaroni dish from the oven
-
35 minMain dishsteak, chili pepper, cumin, coriander, cinnamon, turmeric, onion, garlic, sugar, oil, coconut milk, roasted peanuts, potato, Thai fish sauce, lime,thai potato curry with steak and peanuts
-
65 minMain dishunsalted butter, chicken leg, onion, garlic, tomato, mild curry powder, granulated sugar, clove, chicken broth from tablet,Surinamese chicken curry
Nutrition
605Calories
Sodium29% DV685mg
Fat31% DV20g
Protein66% DV33g
Carbs23% DV70g
Fiber32% DV8g
Loved it