Filter
Reset
Sort ByRelevance
KATHARINENOLA
Penne rigate with red pepper and walnuts
A tasty Italian recipe. The vegetarian main course contains the following ingredients: penne rigate (pasta, bag a 500 g), eggplant, zucchini, olive oil, garlic, red pepper, walnuts (a 55 g) and grated cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Clean aubergine and zucchini and cut into thin long slices.
-
Mix with a dash of olive oil, some salt and pepper.
-
Slice garlic and cut into thin slices.
-
Cut red pepper into thin rings.
-
Walnuts coarsely chop.
-
In grilling pan, the aubergine and zucchini on both sides for 2 min.
-
Grilling.
-
Add garlic and pepper and just fry.
-
Penne on four plates, sprinkle with cheese and put the grilled vegetables next to it..
Blogs that might be interesting
-
20 minMain disholive oil, Red pepper, green pepper, Italian wok vegetables, dried Italian herbs, old bread, Pastasauce, mature cheese, egg, cooking cream, tomato,tuscan bread pie
-
30 minMain dishsalmon fillet, salt, freshly ground white pepper, White asparagus, olive oil, basil, shallot, white peppercorn, parsley, basil, White wine, dry white wine, egg yolk, cooled fish broth from tablet,white asparagus with grilled salmon fillet and herb sabayon
-
30 minMain dishfloury potatoes, mushrooms, frankfurters, paprika, onion, dried oregano, sauerkraut, honey,Polish bigos
-
15 minMain dishSpaghetti, fine frozen garden peas, garlic, onion, traditional olive oil, smoked chicken fillet strips, cheese sauce in pouch,spaghetti with smoked chicken-cheese sauce
Nutrition
910Calories
Sodium0% DV1.415mg
Fat89% DV58g
Protein44% DV22g
Carbs25% DV75g
Fiber44% DV11g
Loved it