Filter
Reset
Sort ByRelevance
Travieso
Penne with chorizo, colored tomatoes and arugula
Creamy penne with chorizo, colored tomatoes, arugula and light-spiced Regato cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
In the meantime, remove the skin from the chorizo, cut the sausage lengthwise and cut into pieces.
-
Heat a skillet without oil or butter and fry the chorizo in 5 minutes.
-
Meanwhile, cut the onions into half rings. Halve the tomatoes. Remove the chorizo with the skimmer from the pan and drain on kitchen paper.
-
Leave 2 tbsp grease in the pan and fry the onion 2 min. Add the tomato and cook for another 2 min. Pour in the cooking cream and bring to the boil.
-
Drain the pasta and scoop with the chorizo through the cream sauce. Season with pepper.
-
Put the arugula through it, spread over deep plates and sprinkle with the cheese.
Blogs that might be interesting
-
25 minMain dishRed onion, seawolf fillets, Parma ham, tapenade of sundried tomatoes, olive oil, Broccoli,fish rolls with broccoli
-
30 minMain dishKetchup, apple cider vinegar, dark brown sugar, Tabasco chipotle, smoked paprika, dune feet (mushrooms), cut pointed cabbage, carrot julienne, mayonnaise, Heinz yellow mustard, liquid honey, parsley, floor cadet,roll of pulled mushrooms
-
385 minMain dishbeef, lemon, dried oregano, Red peppers, black pepper, garlic, mustard, olive oil, Red wine,ribeye with red pepper and lemon
-
45 minMain dishfresh salmon fillet, leeks, zucchini, unsalted butter, dry white wine,salmon 'and papillotte'
Nutrition
645Calories
Sodium0% DV1.040mg
Fat45% DV29g
Protein54% DV27g
Carbs22% DV65g
Fiber24% DV6g
Loved it