Filter
Reset
Sort ByRelevance
MamaRoach
Penne with green asparagus
Pasta with grilled green asparagus and ratatouille
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
In the meantime, remove the woody underside of the asparagus and cut the asparagus into 4 pieces.
-
Mix in the oil and season with salt and pepper. Heat the grill pan and grill the asparagus for 4 minutes. Turn halfway.
-
Meanwhile, put the ratatouille and tomatoes in a pan and heat for 4 minutes. Stir occasionally and press the tomatoes flat with the back of a spoon.
-
Drain the pasta and collect ½ cup of cooking liquid. Do this with the ratatouille. Tear the basil leaves and grate the cheese.
-
Spoon the pasta and the asparagus and season with (freshly ground) pepper and salt. Garnish the pasta with the basil and the cheese.
Blogs that might be interesting
-
45 minMain dishleeks, traditional olive oil, lean ground beef, mix for Breton minced meat, grated mature cheese, fresh mashed potatoes with butter,casserole with breton chopped -
45 minAppetizerbeet, olive oil, butter, gorgonzola, steak, watercress, lamb's lettuce, Apple, apple vinegar, White wine vinegar,grilled steak with fruity beet salad -
20 minMain dishharicots verts, potato cubes, red pointed pepper, celery, bunch onion, celery salad, leaf parsley, mini romaine lettuce, grill ham, hamham,potato salad with 2 types of ham -
20 minMain dishpork schnitzels, flour, egg, bread-crumbs, mustard, mayonnaise, iceberg lettuce, butter, White beans in tomato sauce,schnitzel with white beans in tomato sauce
Nutrition
505Calories
Sodium15% DV370mg
Fat28% DV18g
Protein34% DV17g
Carbs22% DV65g
Fiber28% DV7g
Loved it