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Penne with green asparagus
 
 
4 ServingsPTM15 min

Penne with green asparagus


Pasta with grilled green asparagus and ratatouille

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Directions

  1. Cook the pasta al dente according to the instructions on the package.
  2. In the meantime, remove the woody underside of the asparagus and cut the asparagus into 4 pieces.
  3. Mix in the oil and season with salt and pepper. Heat the grill pan and grill the asparagus for 4 minutes. Turn halfway.
  4. Meanwhile, put the ratatouille and tomatoes in a pan and heat for 4 minutes. Stir occasionally and press the tomatoes flat with the back of a spoon.
  5. Drain the pasta and collect ½ cup of cooking liquid. Do this with the ratatouille. Tear the basil leaves and grate the cheese.
  6. Spoon the pasta and the asparagus and season with (freshly ground) pepper and salt. Garnish the pasta with the basil and the cheese.


Nutrition

505Calories
Sodium15% DV370mg
Fat28% DV18g
Protein34% DV17g
Carbs22% DV65g
Fiber28% DV7g

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