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Penne with green asparagus
Pasta with grilled green asparagus and ratatouille
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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In the meantime, remove the woody underside of the asparagus and cut the asparagus into 4 pieces.
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Mix in the oil and season with salt and pepper. Heat the grill pan and grill the asparagus for 4 minutes. Turn halfway.
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Meanwhile, put the ratatouille and tomatoes in a pan and heat for 4 minutes. Stir occasionally and press the tomatoes flat with the back of a spoon.
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Drain the pasta and collect ½ cup of cooking liquid. Do this with the ratatouille. Tear the basil leaves and grate the cheese.
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Spoon the pasta and the asparagus and season with (freshly ground) pepper and salt. Garnish the pasta with the basil and the cheese.
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Nutrition
505Calories
Sodium15% DV370mg
Fat28% DV18g
Protein34% DV17g
Carbs22% DV65g
Fiber28% DV7g
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