Filter
Reset
Sort ByRelevance
MamaRoach
Penne with green asparagus
Pasta with grilled green asparagus and ratatouille
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
In the meantime, remove the woody underside of the asparagus and cut the asparagus into 4 pieces.
-
Mix in the oil and season with salt and pepper. Heat the grill pan and grill the asparagus for 4 minutes. Turn halfway.
-
Meanwhile, put the ratatouille and tomatoes in a pan and heat for 4 minutes. Stir occasionally and press the tomatoes flat with the back of a spoon.
-
Drain the pasta and collect ½ cup of cooking liquid. Do this with the ratatouille. Tear the basil leaves and grate the cheese.
-
Spoon the pasta and the asparagus and season with (freshly ground) pepper and salt. Garnish the pasta with the basil and the cheese.
Blogs that might be interesting
-
15 minMain dishThai stir-fry oil and herbs, chicken fillet in cubes, Thai vegetable mix, Chinese noodles, Thai fish sauce,Thai Noodlesoup
-
20 minMain dishcelery, tomatoes, Spanish chorizo sausage, onions, garlic, olive oil, paprika, chickpeas, meat broth tablet, boulogne,chickpeas with chorizo and tomato
-
35 minMain dishcodfish, ground cumin (djinten), ginger powder (djahé), olive oil, onion, Red pepper, garlic, bunch onion, fresh coriander, almond shavings, filo pastry,African fish pie
-
20 minMain dishonion, mushrooms, liquid margarine, cream cheese seasoning, pear, oak leaf lettuce melange, honey mustard dressing, pancakes,savory pancakes with mushrooms
Nutrition
505Calories
Sodium15% DV370mg
Fat28% DV18g
Protein34% DV17g
Carbs22% DV65g
Fiber28% DV7g
Loved it