Filter
Reset
Sort ByRelevance
MamaRoach
Penne with green asparagus
Pasta with grilled green asparagus and ratatouille
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
In the meantime, remove the woody underside of the asparagus and cut the asparagus into 4 pieces.
-
Mix in the oil and season with salt and pepper. Heat the grill pan and grill the asparagus for 4 minutes. Turn halfway.
-
Meanwhile, put the ratatouille and tomatoes in a pan and heat for 4 minutes. Stir occasionally and press the tomatoes flat with the back of a spoon.
-
Drain the pasta and collect ½ cup of cooking liquid. Do this with the ratatouille. Tear the basil leaves and grate the cheese.
-
Spoon the pasta and the asparagus and season with (freshly ground) pepper and salt. Garnish the pasta with the basil and the cheese.
Blogs that might be interesting
-
30 minMain dishgarlic, traditional olive oil, dried oregano, Italian stir-fried vegetable zucchini, tomato cubes, granulated sugar, Mozzarella, sweet-vegetable tomato, basil oil, Dutch beef balls, fresh spaghetti,Mother's spaghetti with minced meat and hearts caprese -
25 minMain dishRed pepper, lime, fresh ginger, peanut butter, garlic, strong black tea, winter carrot, smoked chicken fillet, fresh sugarsnaps, mienestje, sesame oil, bunch onion,spicy sesame noodles -
30 minMain dishQuinoa, pine nuts, Red onion, winter carrot, traditional olive oil, chicken breast, currants, fresh leaf spinach,pilav of quinoa -
30 minSide dishcorn cob, peanut oil, deep-frozen stir-shrimp, cayenne pepper, wok oil, iceberg lettuce, vine tomato, coriander, lemon, tortilla chips natural, orange, lemon, jalapeno pepper, extra virgin olive oil,salad of corn, shrimps and citrus vinaigrette
Nutrition
505Calories
Sodium15% DV370mg
Fat28% DV18g
Protein34% DV17g
Carbs22% DV65g
Fiber28% DV7g
Loved it