Filter
Reset
Sort ByRelevance
MamaRoach
Penne with green asparagus
Pasta with grilled green asparagus and ratatouille
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
In the meantime, remove the woody underside of the asparagus and cut the asparagus into 4 pieces.
-
Mix in the oil and season with salt and pepper. Heat the grill pan and grill the asparagus for 4 minutes. Turn halfway.
-
Meanwhile, put the ratatouille and tomatoes in a pan and heat for 4 minutes. Stir occasionally and press the tomatoes flat with the back of a spoon.
-
Drain the pasta and collect ½ cup of cooking liquid. Do this with the ratatouille. Tear the basil leaves and grate the cheese.
-
Spoon the pasta and the asparagus and season with (freshly ground) pepper and salt. Garnish the pasta with the basil and the cheese.
Blogs that might be interesting
-
55 minMain dishrainbow root mix, sticking potato, Red onion, pesto alla Genovese, traditional olive oil, chicken filet cheese, dried rosemary, smoked bacon,roasted carrot and potato with chicken fillets -
50 minMain dishfine winter carrot, leeks, peanut oil, minced beef, chopped tomatoes garlic onion in tin, HAK peas, lentils and corn mix in bag, chilled mashed potatoes, grated Gouda old cheese 48,cottage pie with peas-lentils-maizeix -
20 minMain dishchilled broken green bean, medium sized egg, Cherry tomatoes, chip off bread, tuna pieces in oil, Red onion, garlic, honey mustard dressing, black olives without pit,french salad niçoise -
30 minMain dishunsalted butter, wheat flour, semi-skimmed milk, Fish bouillon tablet MSG-free, water, baking potatoes, saffron, fresh Italian stir-fry vegetables, frozen seafood,creamy seafood soup
Nutrition
505Calories
Sodium15% DV370mg
Fat28% DV18g
Protein34% DV17g
Carbs22% DV65g
Fiber28% DV7g
Loved it