Filter
Reset
Sort ByRelevance
Kristenekane
Penne with sauce of winter vegetables
A tasty Italian recipe. The main course contains the following ingredients: meat, olive oil, onion (chopped), garlic (finely chopped), winter carrot (diced), celery (in pieces), tomato cubes (400 g), dried thyme, penne (pasta) and salami (in thin strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of olive oil in a frying pan and gently fry the onion and garlic.
-
Fry the carrot and celery for 3 minutes.
-
Add the tomato cubes and the thyme and let the vegetable sauce simmer for another 10 minutes.
-
If necessary, dilute with a splash of water.
-
Boil the penne in a pan with plenty of water in 10-12 minutes until al dente.
-
Heat 1 tablespoon of olive oil in a frying pan and fry the salami strips crispy brown.
-
Drain the penne and spread the pasta over 4 warm deep plates.
-
Spoon the vegetable sauce over it and garnish with the fried salami strips..
Blogs that might be interesting
-
220 minMain dishred boiled beetroot, White wine vinegar, sugar, dry sherry, pumpkin, lemongrass, white casino bread, saffron, seasonal melange, butter, fennel, shallot, veal stock, whipped cream, cod fillets, mustard,cod with pumpkin and beetroot in veal cream sauce
-
30 minMain dishbottle gourd, traditional olive oil, Macaroni, fresh sage leaf, garlic, grated Parmesan cheese, extra virgin olive oil,pumpkin paste
-
15 minMain dishWhite rice, Chinese stir fry mix, ginger syrup, tofu natural, sunflower oil, black bean sauce,black bean tofu with chinese rice
-
20 minMain dishcoconut milk, chicken bouillon, curry powder, chicken breast, frozen green beans, mie, coconut grater, lime,coconut soup with noodles and chicken
Nutrition
495Calories
Sodium30% DV720mg
Fat32% DV21g
Protein32% DV16g
Carbs20% DV61g
Fiber28% DV7g
Loved it