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Penne with zucchini, portobello and cheese from monique
A tasty Italian recipe. The main course contains the following ingredients: meat, penne (pasta), olive oil, zucchini (in slanting slices), portobello mushrooms (in slices), bacon cubes (lean), Parmesan cheese and pesto (fresh).
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Ingredients
Directions
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Cook the penne according to the instructions on the package.
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Heat the oil in the grill pan and grill the zucchini and portobello for 6-8 minutes, turning them halfway.
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Fry the bacon in a dry frying pan with non-stick coating in 5 minutes until crispy.
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Scrape off the cheese with a cheese slicer or peeler.
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Drain the penne and scoop with the bacon and pesto.
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Serve the pasta with the grilled vegetables and curls of cheese, sprinkle with freshly ground pepper and possibly a leaf of basil..
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Nutrition
985Calories
Sodium36% DV875mg
Fat69% DV45g
Protein86% DV43g
Carbs34% DV102g
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Fiber28% DV7,5g
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