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KELLYRAE94
Pepper steaks with tzatziki and tomato paste
A tasty recipe. The main course contains the following ingredients: meat, penne rigate (pasta, bag 500 g), onions (chopped), olive oil, tomatoes (in pieces), garlic (pressed), pepper (steaks (a 2 pieces)), arugula (lettuce , 75 g) and tzatziki (sauce (250 ml)).
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Ingredients
Directions
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Boil the penne rigate according to the instructions on the package.
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Fry the onion in the oil until golden brown in a frying or frying pan, scoop the tomatoes and add the garlic.
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Season with salt and pepper, scoop and stew the tomatoes for 5 minutes on low heat.
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Heat the grill pan and roast the pepper steaks on both sides 2-3 min.
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So that they get a nice grill bar.
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Drain the pasta and scoop them with the tomatoes in the pan.
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Stir in half of the arugula through the pasta.
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Pour the tzatziki sauce into a bowl.
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Slice the rest of the arugula and stir it through the tzatziki.
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Put the grilled pepper steaks on the plates and add some tzatziki.
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Serve the tomato paste and the rest of the tzatziki..
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Nutrition
610Calories
Sodium17% DV410mg
Fat32% DV21g
Protein72% DV36g
Carbs23% DV69g
Fiber12% DV3g
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