Pita bread with sausage and cucumber
Sausage on a pita bread with salsa of cucumber, garlic, coriander, cumin and crème fraîche
Heat the pita bread according to the instructions on the package.
Meanwhile, heat the grill pan. Halve the sausages in the length and brush with the oil.
Grill the sausages in 8-10 minutes until golden brown and done. Times regularly.
Meanwhile, halve the cucumber in the length and remove the seeds with a teaspoon.
Put the flesh with the garlic, coriander, cumin and crème fraîche in the food processor and reduce for 10 seconds. Season with pepper and salt.
Cut open the pita bread and fill with the rocket. Put the sausage on it and spread the cucumber salsa over it.
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