Filter
Reset
Sort ByRelevance
Dancin' Diabla
Pita bread with sausage and cucumber
Sausage on a pita bread with salsa of cucumber, garlic, coriander, cumin and crème fraîche
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the pita bread according to the instructions on the package.
-
Meanwhile, heat the grill pan. Halve the sausages in the length and brush with the oil.
-
Grill the sausages in 8-10 minutes until golden brown and done. Times regularly.
-
Meanwhile, halve the cucumber in the length and remove the seeds with a teaspoon.
-
Put the flesh with the garlic, coriander, cumin and crème fraîche in the food processor and reduce for 10 seconds. Season with pepper and salt.
-
Cut open the pita bread and fill with the rocket. Put the sausage on it and spread the cucumber salsa over it.
Blogs that might be interesting
-
35 minLunchasparagus, salt, butter, chopped chives, mixed salad, lemon, honey, mustard, egg yolk, White wine vinegar, lemon juice, sunflower oil, creme fraiche,asparagus salad with chives dressing -
20 minLunchmayonnaise, chili sauce, Taco sauce, afbak baguette, onion, flour, sunflower oil, chipolata sausage, lettuce,fresh dog -
30 minLunchQuinoa, deep-frozen garden beans, broad bean, radishes, lemon, avocado, fresh ginger, olive oil, cumin powder (djinten), cayenne pepper, chilli pepper flakes, Red pepper, garlic,quinoa salad with avocado and broad beans -
15 minLunchroasted red pepper, cress, ciabatta sandwich, Quattro Forkaassa salad,ciabatta rolls with quattro formaggi cheese salad and roasted peppers
Nutrition
405Calories
Sodium26% DV630mg
Fat42% DV27g
Protein32% DV16g
Carbs8% DV23g
Fiber8% DV2g
Loved it