Filter
Reset
Sort ByRelevance
Jessica Shiotelis
Pitta burger with avocado and corn pepper salad
Grillburger in a pita bread with pointed pepper, chives, romés, salsa, corn granules and avocado
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the stalk of the peppers, remove the seeds and cut the flesh into thin rings.
-
Slice the chives. Cut the tomatoes into wedges and mix with the mild salsa and half of the chives.
-
Drain the corn. Mix the peppers with the corn, the rest of the chives and olive oil. Season with pepper and salt. Set the salad aside.
-
Heat the grill pan without oil or butter and grill the burgers for 5 minutes. Turn halfway. In the meantime, prepare the pita bread according to the instructions on the packaging.
-
Halve the avocado halfway in half and remove the kernel. Scoop the flesh from the skin with a spoon and cut into slices.
-
Cut the buns open. Siege with a burger, divide the avocado and add 2 tbsp salsa. Serve with the corn pepper salad and the rest of the salsa.
Blogs that might be interesting
-
15 minMain dishBlack Angus citizen, traditional olive oil, chestnut mushrooms, luxury spelled sphere, fresh vegetable sprout pumpkin, oak leaf lettuce melange, Ketchup, baked onions,autumn burger
-
30 minMain dishcrumbly potatoes, red cabbages, shallots, cloves, chicken liver, butter, vomited plums, all-in-one,chicken liver with plums
-
25 minMain dishpasta, Broccoli, olive oil, anchovy fillets, turkey fillet, arugula, Danish blue,pasta with turkey
-
20 minSmall dishmayonnaise, White wine vinegar, sugar, cumin seed, cumin powder (djinten), white coal, Red onion, pita bread, shawarma meat,pita bread with shawarma and coleslaw
Nutrition
510Calories
Sodium0% DV1.620mg
Fat34% DV22g
Protein44% DV22g
Carbs17% DV51g
Fiber40% DV10g
Loved it