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Jessica Shiotelis
Pitta burger with avocado and corn pepper salad
Grillburger in a pita bread with pointed pepper, chives, romés, salsa, corn granules and avocado
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Ingredients
Directions
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Cut the stalk of the peppers, remove the seeds and cut the flesh into thin rings.
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Slice the chives. Cut the tomatoes into wedges and mix with the mild salsa and half of the chives.
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Drain the corn. Mix the peppers with the corn, the rest of the chives and olive oil. Season with pepper and salt. Set the salad aside.
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Heat the grill pan without oil or butter and grill the burgers for 5 minutes. Turn halfway. In the meantime, prepare the pita bread according to the instructions on the packaging.
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Halve the avocado halfway in half and remove the kernel. Scoop the flesh from the skin with a spoon and cut into slices.
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Cut the buns open. Siege with a burger, divide the avocado and add 2 tbsp salsa. Serve with the corn pepper salad and the rest of the salsa.
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Nutrition
510Calories
Sodium0% DV1.620mg
Fat34% DV22g
Protein44% DV22g
Carbs17% DV51g
Fiber40% DV10g
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