Filter
Reset
Sort ByRelevance
Hazel Grace
Pollo tonato with pasta salad
Pasta with pickles, chicken fillet and tuna.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in a frying pan of oil. Fry the chicken breast on a high heat for 2-3 minutes on each side.
-
Puree the tuna with stock and oil. Add pepper and salt to taste. Put the chicken in a flat dish, spoon the tuna sauce over it and let it cool down.
-
Cook the pasta according to the instructions on the package. Boil the wok vegetables for the last 5 minutes. Drain and rinse with cold water.
-
Cut the pickles into small cubes and keep the moisture. Mix the pasta with half of the pickles, oil and 6 tbsp of the pickle juice.
-
Season with salt and pepper. Spread the pasta salad over plates and spoon the pollo tonato over it.
Blogs that might be interesting
-
15 minMain disholive oil, onion, thyme, oatmeal, vegetable stock, egg, blue cheese, Spinach,oatmeal risotto with spinach and blue cheese
-
15 minMain dishlemons, maize chicken, thyme, butter, coarsely ground sea salt, coarsely ground black pepper,super fast spring chicken
-
75 minMain dishrabbit bolts, butter, orange juice, mustard, carrot juice, dried tarragon, carrot julienne,rabbit bolt with carrot gravy
-
15 minMain dishshallot, paprika mix, traditional olive oil, stir-fry risotto, hot vegetable broth from tablet, unsalted butter, fresh haddock fillet, creme fraiche, fresh fresh mint,pepper risotto and haddock
Nutrition
670Calories
Sodium0% DV1.130mg
Fat46% DV30g
Protein68% DV34g
Carbs22% DV66g
Fiber40% DV10g
Loved it