Filter
Reset
Sort ByRelevance
Jessica Shelton
Portobello filled with gorgonzola
Vegetarian French dish with portobello mushrooms, puff pastry, gorgonzola, shallots, thyme and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Line the baking sheet with baking paper.
-
Cut the stalks from the portobello and cover the mushrooms thinly with basil oil.
-
Place the slices of puff pastry on the baking sheet and place a portobello on each slice of dough. Fold the dough up around the mushrooms.
-
Cut the Gorgonzola into equal flats (1 piece per person) and place it in the cavities of the portobello's.
-
Cut the shallots into wafer-thin rings and distribute them over the gorgonzola.
-
Sprinkle the thyme leaves and pepper over it and drop some basil oil over it.
-
Keep the baking sheet covered in the refrigerator until use.
-
Preheat the oven to 200 ° C.
-
Put the baking sheet in the middle of the oven and fry the portobello tarts in brown for 20-25 minutes.
-
Divide the portobello notes over the plates and put a handful of rocket around it.
Blogs that might be interesting
-
90 minAppetizerpavé campaigner, Spanish olive oil, garlic, ground cumin, vine tomatoes, fresh melon salad, Red onion, Red wine vinegar,gazpacho with melon
-
25 minAppetizerbaby potatoes, leeks, medium sized egg, spicy mustard, Red wine vinegar, salt, traditional olive oil, dried tarragon, smoked chicken breast slices,cocktail with smoked chicken
-
40 minAppetizerpangasius fillet, Bumbu spice for ajam paniki, fresh coriander, bunch onions, ice shrimp, green coal, sweet chilli sauce, peanuts,green cabbage rolls with fish and shrimps
-
80 minAppetizerbread, garlic, ground cumin, traditional olive oil, cucumber, green pepper, onion, tomato frito, grilled red pepper, Red wine vinegar, Tabasco,gazpacho with grilled peppers
Nutrition
455Calories
Sodium38% DV910mg
Fat54% DV35g
Protein28% DV14g
Carbs7% DV20g
Fiber8% DV2g
Loved it