Provençal leg of lamb

Name: provençal leg of lamb
Cook time: 35 min
Total time: 395 min
Yield: 4
Cuisine: French
Ingredients: 1 leg of lamb without bone a 600 g; 75 ml olive oil; 2 tablespoons White wine vinegar; 1 tablespoon mustard; 2 cloves garlic finely chopped; 3 tablespoons dried Provençal herbs

A tasty French recipe. The main course contains the following ingredients: meat, leg bone (a 600 g), olive oil, white wine vinegar, mustard, garlic (finely chopped) and dried Provençal herbs.

Ingredients

1 leg of lamb without bone a 600 g
75 ml olive oil
2 tablespoons White wine vinegar

1 tablespoon mustard
2 cloves garlic finely chopped
3 tablespoons dried Provençal herbs

Kitchen Stuff

barbecue with topper

Directions

Put leg in shell. Mix together oil, vinegar, mustard, garlic and herbs in small bowl. Pour over meat and rub the marinade well in the meat. Cover the dish and marinate the lamb in the refrigerator for at least 1 hour but preferably 1 night. Slowly turn meat through marinade.
Prepare barbecue for indirect grilling.