Filter
Reset
Sort ByRelevance
Mariposa
Puffed potatoes with tuna cream
A tasty recipe. The side dish contains the following ingredients: fish, (Malta) potatoes, tuna on water (drained), sour cream, grated horseradish (pot), sour gherkins (finely chopped), fresh celery ((a 50 g) and finely minced).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean potatoes and pre-cook in pan with plenty of water and salt for 10 minutes. Drain and allow to evaporate in colander. Rub potatoes in a few places with a fork and package them individually in aluminum foil.
-
Place the potatoes in foil between baking charcoal in the barbecue and puff in 15-20 minutes, or simmer for 30-40 minutes in a preheated oven at 225 ° C. Mix in tuna with sour cream, horseradish, pickle and celery. Season with salt and pepper. Cut open potatoes and fill with tuna cream.
Blogs that might be interesting
-
140 minSide dishgreen beans, Red onion, Red wine vinegar, extra virgin olive oil, white cheese cubes, basil,gingerbread salad with cheese and basil
-
30 minSide dishaubergines, olive oil, lemon juice, tomatoes, white cheese, dried tomatoes, basil,grilled eggplant packages from esther
-
10 minSide dishBrussel sprout, olive oil, ginger syrup, fresh ginger, lemon,roasted sprouts with ginger and lemon
-
30 minSide dishsalted butter, sushi ginger, sriracha sauce, chip off bread, avocado, fresh fresh mint, lemon,srirach cheese bread with avocado sauce
Nutrition
190Calories
Sodium8% DV200mg
Fat9% DV6g
Protein24% DV12g
Carbs7% DV20g
Fiber16% DV4g
Loved it