Filter
Reset
Sort ByRelevance
Patc88
Pumper potato with trout cream
A tasty Dutch recipe. The main course contains the following ingredients: fish, crumbly potatoes, smoked trout fillets, crème fraîche, grated horseradish (pot) and fresh dill (chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes and wrap them in aluminum foil. Prepare the trout fillets with a fork and stir in the crème fraîche. Season the trout cream with the horseradish, dill and (freshly ground) pepper. Keep the trout cream covered in the refrigerator.
-
Place the potatoes between the hot coals and puff them for 50-60 minutes until done. Prick with a skewer to the core of the potato: if you feel no resistance, the potato is done. Put the potato back in the fire for another 5 minutes and check again. Unfold the aluminum foil. Cut them crosswise and push the potatoes slightly open. Put in the trout cream.
Blogs that might be interesting
-
15 minMain dishSesame seed, medium sized egg, rice oil, cucumber, 1 minute of white rice, Japanese wok vegetable, miso soup, Japanese soy sauce,cucumber stir-fry with sesame and omelette -
55 minMain dishfrozen puff pastry, crop endive, medium sized egg, fresh cream, unsalted cashew nuts, grated old cheese, tomato, salad dressing garlic,endive cake with cashew nuts -
35 minMain dishnew potatoes, garlic, traditional olive oil, vegetarian bacon strips, boiled beets, silver onion, liquid honey, water, fresh chives, soft goat cheese,beet stew with goat cheese and kriel salad -
55 minMain dishfloury potatoes, semi-skimmed milk, unsalted butter, traditional olive oil, garlic, fresh spinach, semi-sundried tomatoes, white cheese cubes,casserole with spinach
Nutrition
150Calories
Sodium39% DV940mg
Fat8% DV5g
Protein14% DV7g
Carbs6% DV19g
Fiber28% DV7g
Loved it