Filter
Reset
Sort ByRelevance
Patc88
Pumper potato with trout cream
A tasty Dutch recipe. The main course contains the following ingredients: fish, crumbly potatoes, smoked trout fillets, crème fraîche, grated horseradish (pot) and fresh dill (chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes and wrap them in aluminum foil. Prepare the trout fillets with a fork and stir in the crème fraîche. Season the trout cream with the horseradish, dill and (freshly ground) pepper. Keep the trout cream covered in the refrigerator.
-
Place the potatoes between the hot coals and puff them for 50-60 minutes until done. Prick with a skewer to the core of the potato: if you feel no resistance, the potato is done. Put the potato back in the fire for another 5 minutes and check again. Unfold the aluminum foil. Cut them crosswise and push the potatoes slightly open. Put in the trout cream.
Blogs that might be interesting
-
50 minMain dishonion, garlic, traditional olive oil, vega finely chopped, tomato paste, cinnamon powder, tap water, eggplant, grated cheese 30, French chip off bread,slender moussaka with minced meat -
490 minMain dishItalian extra virgin olive oil, Red wine vinegar, parsley, dried oregano, garlic, rib eye, pancetta, garden peas, sugar, shallot,ribeye with pancetta and garden peas -
15 minMain dishgarden peas, red salmon, garlic, mayonnaise, capers, iceberg lettuce, wraptortilla? s, sladressing natural,salmon tortillas -
30 minMain dishfresh fresh mint, onion, chicken breast, potatoes, peas, Greek yoghurt, asparagus tips,green-vegetable soup
Nutrition
150Calories
Sodium39% DV940mg
Fat8% DV5g
Protein14% DV7g
Carbs6% DV19g
Fiber28% DV7g
Loved it