Filter
Reset
Sort ByRelevance
Patc88
Pumper potato with trout cream
A tasty Dutch recipe. The main course contains the following ingredients: fish, crumbly potatoes, smoked trout fillets, crème fraîche, grated horseradish (pot) and fresh dill (chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes and wrap them in aluminum foil. Prepare the trout fillets with a fork and stir in the crème fraîche. Season the trout cream with the horseradish, dill and (freshly ground) pepper. Keep the trout cream covered in the refrigerator.
-
Place the potatoes between the hot coals and puff them for 50-60 minutes until done. Prick with a skewer to the core of the potato: if you feel no resistance, the potato is done. Put the potato back in the fire for another 5 minutes and check again. Unfold the aluminum foil. Cut them crosswise and push the potatoes slightly open. Put in the trout cream.
Blogs that might be interesting
-
20 minMain dishgreen beans, Red onion, bunch onions, pineapple slices, silver onion sweet sour, curry powder, unpolished rice, shoulder Chops, Cajun spices, butter or margarine,cajuna chops with spicy pineapple -
30 minMain dishpork medallions with pepper sauce and pesto marinade, Mozzarella, lemon, thyme, broccoli bunch, olive oil,pork tenderloin with mozzarella broccoli -
15 minMain dishlemon, peeled tiger prawns, extra virgin olive oil with garlic and chili flavor, paglia e fieno, fresh chives,lemon paste with shrimps -
20 minMain disholive oil, shallot, pancetta, breakfast bacon, garlic, dried chili pepper, chilli pepper flakes, laurel leaf, tomato paste, vine tomato, dry white wine, mussel, parsley,mussels arrabbiata
Nutrition
150Calories
Sodium39% DV940mg
Fat8% DV5g
Protein14% DV7g
Carbs6% DV19g
Fiber28% DV7g
Loved it