Filter
Reset
Sort ByRelevance
Patc88
Pumper potato with trout cream
A tasty Dutch recipe. The main course contains the following ingredients: fish, crumbly potatoes, smoked trout fillets, crème fraîche, grated horseradish (pot) and fresh dill (chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes and wrap them in aluminum foil. Prepare the trout fillets with a fork and stir in the crème fraîche. Season the trout cream with the horseradish, dill and (freshly ground) pepper. Keep the trout cream covered in the refrigerator.
-
Place the potatoes between the hot coals and puff them for 50-60 minutes until done. Prick with a skewer to the core of the potato: if you feel no resistance, the potato is done. Put the potato back in the fire for another 5 minutes and check again. Unfold the aluminum foil. Cut them crosswise and push the potatoes slightly open. Put in the trout cream.
Blogs that might be interesting
-
40 minMain dishpotatoes (floury), fennel, salt, dried tomatoes in oil, dill, gravad laughter, (Dutch shrimps, milk, butter or margarine, (freshly ground) pepper,fennel stew with gravad laughter and shrimp
-
20 minMain dishcrumbly cooking potatoes, onions, oil, tofu stir fry finely seasoned, red peppers, mustard, sour cream, cut endive,vegetarian endive salad with paprika
-
30 minMain dishmashed potatoes, onions, Red pepper, turkey fillet, Dutch, margarine, broken green beans,Dutch pan with turkey
-
25 minMain dishfresh plaice fillet, green pesto in a jar, cornstarch, mini salad crouton mix sun tomato / olive, tap water, chicken broth tablet, curl vermicelli, small baking flour, fresh farmer soup vegetable,Dutch vegetable soup with fish balls
Nutrition
150Calories
Sodium39% DV940mg
Fat8% DV5g
Protein14% DV7g
Carbs6% DV19g
Fiber28% DV7g
Loved it