Filter
Reset
Sort ByRelevance
Patc88
Pumper potato with trout cream
A tasty Dutch recipe. The main course contains the following ingredients: fish, crumbly potatoes, smoked trout fillets, crème fraîche, grated horseradish (pot) and fresh dill (chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes and wrap them in aluminum foil. Prepare the trout fillets with a fork and stir in the crème fraîche. Season the trout cream with the horseradish, dill and (freshly ground) pepper. Keep the trout cream covered in the refrigerator.
-
Place the potatoes between the hot coals and puff them for 50-60 minutes until done. Prick with a skewer to the core of the potato: if you feel no resistance, the potato is done. Put the potato back in the fire for another 5 minutes and check again. Unfold the aluminum foil. Cut them crosswise and push the potatoes slightly open. Put in the trout cream.
Blogs that might be interesting
-
35 minMain dishonion, floury potatoes, cut kale, smoked sausage, hüttenkäse,kale soup with sausage -
30 minSide dishBroccoli, chickpea, garlic, Red onion, soft blue cheese, egg, flour, sunflower oil, creme fraiche, hamburger bun,broccoli burger with creamy blue cheese -
14 minMain dishpotato potatoes, sweet pointed pepper, traditional olive oil, natural vinegar, Cherry tomatoes, arugula lettuce melange, chestnut mushrooms, spice mix al-andalus, cream cheese natural,mushroom stroganoff with rösti biscuits -
45 minMain dishmushrooms, dry white wine, butter or margarine, flour, milk, garlic, green pesto, Bulgarian yogurt, grated mature cheese, salt, pepper, chicken fillets, parsley,chicken fillet with mushroom pesto sauce
Nutrition
150Calories
Sodium39% DV940mg
Fat8% DV5g
Protein14% DV7g
Carbs6% DV19g
Fiber28% DV7g
Loved it