Purple n'icecream

Name: purple n'icecream
Cook time: 10 min
Total time: 490 min
Yield: 4
Ingredients: 2 banana; 125 g frozen blackberry; 2 tl Nielsen Massey Madagascar bourbon vanilla extract; 150 g creamy coconut natural; 5 g edible baking flour

Vegan dessert for Christmas from ice of banana and blackberries with coconut and edible flowers.

Ingredients

Kitchen Stuff

1 food processor
1 metal brownie shape (20 x 20 cm)

Directions

Peel the ripe bananas, cut them into slices of 1 cm and put the slices in a freezer bag. Place in the freezer for at least 5 hours or until frozen.
Put the frozen bananas and blackberries in the food processor. Add the vanilla extract and the coconut yoghurt and mix to a smooth mass with the texture of soft ice cream.
Spoon into a low mold and put back in the freezer for at least 3 hours. Stir in the ice once every hour.
Remove the ice from the freezer and spoon a nice loaf of bread into a deep plate or a bowl with a spoon or ice scoop.
Sprinkle with a few violets. Serve immediately.

Blogs that might be interesting

pregnant and drinking alcohol

is bread fattening

red or white wine healthy unhealthy

brown bread is healthy

decrease bread do it right

Nutrition

145Calories

Sodium8% DV200mg

Fat9% DV6g

Protein4% DV2g

Carbs6% DV19g

Fiber16% DV4g

Loved it