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WENDYDARLING
Purple n'icecream
Vegan dessert for Christmas from ice of banana and blackberries with coconut and edible flowers.
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Ingredients
Directions
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Peel the ripe bananas, cut them into slices of 1 cm and put the slices in a freezer bag. Place in the freezer for at least 5 hours or until frozen.
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Put the frozen bananas and blackberries in the food processor. Add the vanilla extract and the coconut yoghurt and mix to a smooth mass with the texture of soft ice cream.
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Spoon into a low mold and put back in the freezer for at least 3 hours. Stir in the ice once every hour.
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Remove the ice from the freezer and spoon a nice loaf of bread into a deep plate or a bowl with a spoon or ice scoop.
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Sprinkle with a few violets. Serve immediately.
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Nutrition
145Calories
Sodium8% DV200mg
Fat9% DV6g
Protein4% DV2g
Carbs6% DV19g
Fiber16% DV4g
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