Purple n'icecream

Name: purple n'icecream
Cook time: 10 min
Total time: 490 min
Yield: 4
Ingredients: 2 banana; 125 g frozen blackberry; 2 tl Nielsen Massey Madagascar bourbon vanilla extract; 150 g creamy coconut natural; 5 g edible baking flour

Vegan dessert for Christmas from ice of banana and blackberries with coconut and edible flowers.

Ingredients

Kitchen Stuff

1 food processor
1 metal brownie shape (20 x 20 cm)

Directions

Peel the ripe bananas, cut them into slices of 1 cm and put the slices in a freezer bag. Place in the freezer for at least 5 hours or until frozen.
Put the frozen bananas and blackberries in the food processor. Add the vanilla extract and the coconut yoghurt and mix to a smooth mass with the texture of soft ice cream.
Spoon into a low mold and put back in the freezer for at least 3 hours. Stir in the ice once every hour.
Remove the ice from the freezer and spoon a nice loaf of bread into a deep plate or a bowl with a spoon or ice scoop.
Sprinkle with a few violets. Serve immediately.

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Nutrition

145Calories

Sodium8% DV200mg

Fat9% DV6g

Protein4% DV2g

Carbs6% DV19g

Fiber16% DV4g

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