Filter
Reset
Sort ByRelevance
WENDYDARLING
Purple n'icecream
Vegan dessert for Christmas from ice of banana and blackberries with coconut and edible flowers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the ripe bananas, cut them into slices of 1 cm and put the slices in a freezer bag. Place in the freezer for at least 5 hours or until frozen.
-
Put the frozen bananas and blackberries in the food processor. Add the vanilla extract and the coconut yoghurt and mix to a smooth mass with the texture of soft ice cream.
-
Spoon into a low mold and put back in the freezer for at least 3 hours. Stir in the ice once every hour.
-
Remove the ice from the freezer and spoon a nice loaf of bread into a deep plate or a bowl with a spoon or ice scoop.
-
Sprinkle with a few violets. Serve immediately.
Blogs that might be interesting
-
55 minDessertflour, cocoa powder, white caster sugar, baking powder, salt, cold butter or margarine, milk, dark chocolate,sulfur sticks with chocolate -
33 minDessertpecans, soft butter, powdered sugar, vanilla sugar, flour,pecan cookies -
25 minDessertmilk chocolate, dark chocolate, butter, honey, whipped cream, cooking cream, prune, walnut, long finger, coconut grater, rum, strong coffee, whipped cream, nutmeg,coconut plum bar with coffee 'jamaica' -
105 minDessertgelatin, whipped cream, sugar, sugar, vanilla sugar, strawberry,panna cotta with strawberries
Nutrition
145Calories
Sodium8% DV200mg
Fat9% DV6g
Protein4% DV2g
Carbs6% DV19g
Fiber16% DV4g
Loved it