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JMOUDY
Red gazpacho with beet and serrano ham
A tasty Spanish recipe. The starter contains the following ingredients: meat, pointed pepper, tasty tomatoes (in pieces), roasted red peppers ((465 g), drained), cooked beet ((a 500), peeled), lime (cleaned), tomato puree (70 g) , garlic (peeled), olive oil and serrano ham (a 80 g).
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Ingredients
Directions
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Remove the seed lists from the pointed pepper and cut the flesh into pieces.
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Put the peppers, tomatoes and beetroot in a blender or high cup.
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Grate the green skin of the lime and squeeze out the fruit.
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Put the grater and juice with the tomato paste, garlic and olive oil in the blender.
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Grind in the blender or with a hand mixer to an even soup.
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Grind in the blender or with a hand mixer to an even soup.
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Cut the serrano ham into strips.
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Heat 2 tbsp oil in a frying pan and fry the ham in 3 min.
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Until crispy.
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Drain on kitchen paper and garnish the soup with the serrano ham..
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Nutrition
775Calories
Sodium7% DV170mg
Fat89% DV58g
Protein22% DV11g
Carbs15% DV44g
Fiber12% DV3g
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