Filter
Reset
Sort ByRelevance
WENDYMARIE37
Rendang with yellow rice and atjar
A delicious indonesian recipe. The main course contains the following ingredients: meat, onion (chopped), oil, lean beef steaks (diced), boemboe rendang meat (100 g), coconut milk (400 ml), cucumber, white wine vinegar, sugar, red pepper (finely chopped) , carrot julienne (150 g), bean sprouts, spring onions (in rings) and yellow rice (325 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast in oil for 1 min. In oil. Add meat and bake for 1 min. Add bumbu spice and coconut milk. Whip well and bring to the boil. Cook meat with lid on pan for 2 hours (on flame distributor), simmer regularly. Allow the meat to cool down and store in a refrigerator until use. Meanwhile, peel cucumber and cut into slices. Put the pan of vinegar to the boil with sugar, red pepper, 1 tsp salt and 4 tbsp water. Put a low heat and let sugar roast during stirring. Take the pan of fire and allow the mixture to cool slightly. In a bowl, mix cucumber, carrot strips, bean sprouts and spring onions. Pour the vinegar mixture over vegetables and leave for at least 30 minutes (= atjar).
-
Rice according to the instructions for cooking. Heat the revolution and distribute it over four boards. Serve rice and atjar next to it.
Blogs that might be interesting
-
45 minMain dishpenne, chilled pumpkin pieces, garlic, fresh beef soup balls, tomato cubes, dried oregano, white cheese,pumpkin from the oven with beef balls and penne
-
30 minMain dishonion, traditional olive oil, garlic, minced beef, Red pepper, ground cumin, peeled canned tomatoes, canned brown beans, ground chili pepper, fresh fresh mint, Greek yoghurt,chili con carne with mint yoghurt
-
20 minMain dishfrutti, couscous, boiling water, shallot, traditional olive oil, fresh spinach, fresh coriander, white cheese cubes,couscous with white cheese, spinach and fruit
-
20 minMain dishbacon, leeks, green pepper,bacon skewer
Nutrition
745Calories
Sodium23% DV550mg
Fat32% DV21g
Protein110% DV55g
Carbs28% DV83g
Fiber4% DV1g
Loved it