Filter
Reset
Sort ByRelevance
Anna T
Ribeye with béarnaise sauce
A tasty recipe. The main course contains the following ingredients: meat, ribeye steaks (2 dishes a 2 pieces), egg, white wine vinegar, tarragon (pot 7 g), butter and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the ribeye from the package and allow to reach room temperature.
-
Sprinkle with salt and pepper.
-
Split the egg.
-
Mix in a bowl the vinegar with the tarragon and the egg yolk.
-
Bring water to a boil in a pan that is slightly smaller than the bowl.
-
Turn off the heat under the water and place the bowl with the mixture on the pan.
-
Let 100 g butter melt in a saucepan.
-
Beat with a whisk the melted butter through the egg yolk mixture into a bonded sauce.
-
Season with salt and pepper.
-
Heat the oil in a frying pan with the rest of the butter.
-
Fry the meat according to the instructions on the package.
-
Serve, for example, with celeriac-mashed potatoes with walnut (container 450 g)..
Blogs that might be interesting
-
20 minMain dishunsalted butter, baby potatoes, lean ground beef, bread-crumbs, medium sized egg, French mustard,ball, ball
-
20 minMain dishtortilla wrap, frozen spinach, black olive, olive oil, honey, paprika, feta, pine nuts,wrap with spinach, feta cheese and tomato
-
25 minMain dishonions, root, olive oil, tomato cubes, wholemeal spaghetti, green pesto, white cheese cubes,pesto spaghetti with tomato sauce and white cheese
-
15 minMain dishrobust spelled roll, mushroom gran formaggio burger, chicory, Conference pear, celery stick, arugula, creamy dressing, Mozzarella, mayonnaise,Italian mushroom burger with mozzarella and chicory salad
Nutrition
525Calories
Sodium0% DV1.955mg
Fat69% DV45g
Protein60% DV30g
Carbs0% DV0g
Fiber56% DV14g
Loved it