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JADE912
Ribeye with puree of puffed garlic
A tasty recipe. The main course contains the following ingredients: meat, garlic, butter (at room temperature), sea salt (coarse) and ribeye.
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Ingredients
Directions
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Put the bread rolling garlic in their entirety on the barbecue, put the lid on and puff them soft and cooked in 15 minutes.
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Allow the garlic to cool.
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Cut off the whole bottom of the garlic bulb with a sharp knife and push the puffed cloves out of the peel.
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Remove all hanging peels.
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Puree the puffed garlic with the butter and coarse sea salt and (freshly ground) pepper to taste with the hand blender or in the food processor.
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Sprinkle the ribeyes with coarse sea salt and (freshly ground) pepper to taste and grill them in 1 minute on high heat.
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Turn the meat a quarter turn and grill it for 1 minute (this will give it a nice check pattern).
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Turn the meat over and grill it for 1-2 minutes.
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Serve with the garlic butter..
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Nutrition
260Calories
Sodium12% DV290mg
Fat35% DV23g
Protein12% DV6g
Carbs3% DV8g
Fiber8% DV2g
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