Filter
Reset
Sort ByRelevance
JADE912
Ribeye with puree of puffed garlic
A tasty recipe. The main course contains the following ingredients: meat, garlic, butter (at room temperature), sea salt (coarse) and ribeye.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the bread rolling garlic in their entirety on the barbecue, put the lid on and puff them soft and cooked in 15 minutes.
-
Allow the garlic to cool.
-
Cut off the whole bottom of the garlic bulb with a sharp knife and push the puffed cloves out of the peel.
-
Remove all hanging peels.
-
Puree the puffed garlic with the butter and coarse sea salt and (freshly ground) pepper to taste with the hand blender or in the food processor.
-
Sprinkle the ribeyes with coarse sea salt and (freshly ground) pepper to taste and grill them in 1 minute on high heat.
-
Turn the meat a quarter turn and grill it for 1 minute (this will give it a nice check pattern).
-
Turn the meat over and grill it for 1-2 minutes.
-
Serve with the garlic butter..
Blogs that might be interesting
-
40 minMain dishzucchini, Red pepper, olive oil, cherry / Christmas, Italian spices, ready-to-eat pizza dough, cheese, oil,bbq pizza
-
25 minMain dishwhite quick-cooking rice, chicken breast, onion, garlic, leeks, traditional olive oil, ground cumin, Ketoembar ground coriander, cut white cabbages, bean sprouts, ketjapmarinademanis, sambal oelek,spicy nasi goreng
-
25 minMain dishoven fries, Italian bread roll, winter carrot, garlic, full yogurt, Pesto, olive oil, fish stick, cucumber, dried Italian herbs, mayonnaise,fish stick burger with carrot spread and herb fries
-
145 minMain dishpork fillet, Jazz apple, bacon, vomited prunes without seeds, salted cashew nuts, unsalted butter,pork fillet with plums and bacon
Nutrition
260Calories
Sodium12% DV290mg
Fat35% DV23g
Protein12% DV6g
Carbs3% DV8g
Fiber8% DV2g
Loved it