Filter
Reset
Sort ByRelevance
CARRIEKWF
Rice dish with gravy of red pesto
A tasty Italian recipe. The main course contains the following ingredients: poultry, long grain rice (pack `250 g), (olive) oil, ready-to-cook Italian vegetable mix (250 g), Italian herbs, turkey snacks and fresh red pesto (AH Home Rider).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Meanwhile, heat 1 tablespoon of oil in frying pan.
-
Vegetable mix with 2 teaspoons of Italian herbs for about 3 minutes baking.
-
Take the pan of fire and cover it.
-
Heat residual oil in frying pan.
-
Cut cutlets on both sides with the rest of herbs.
-
Cut cutlets into brown in approx.
-
3 minutes, halfway through.
-
Remove the schnitzels from the pan and cut each in three.
-
Add 3 tablespoons of water to left-behind shortening, loosen crumbles.
-
Pesto through it.
-
Remove schnitzel pieces in pan.
-
Gare rice through vegetables and divide it over two plates.
-
Put the schnitzels on the rice mixture and pour over gravy..
Blogs that might be interesting
-
15 minMain dishbutter, liquid baking product, leeks, frozen pea, potato wedge, tuna, Red onion, olive oil, mature cheese,potato gratin with tuna -
35 minMain dishliquid baking product, peanut oil, fennel bulb, sifted tomato, dried thyme, dried Italian herbs, fish stick, oil, parsnip,fish fingers on fennel with parsnip chips -
70 minMain dishfresh green asparagus, mix for quiche naturel, unsalted butter, water, French soft goat's cheese, ham cubes, semi-skimmed milk, medium sized egg,asparagus quiche -
30 minMain dishfilo puff pastry, Atlantic salmon, fresh cream cheese with herbs, peas / carrots, mashed potatoes à la minute,salmon packages with puree
Nutrition
660Calories
Sodium7% DV160mg
Fat42% DV27g
Protein86% DV43g
Carbs19% DV58g
Fiber20% DV5g
Loved it