Filter
Reset
Sort ByRelevance
CARRIEKWF
Rice dish with gravy of red pesto
A tasty Italian recipe. The main course contains the following ingredients: poultry, long grain rice (pack `250 g), (olive) oil, ready-to-cook Italian vegetable mix (250 g), Italian herbs, turkey snacks and fresh red pesto (AH Home Rider).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Meanwhile, heat 1 tablespoon of oil in frying pan.
-
Vegetable mix with 2 teaspoons of Italian herbs for about 3 minutes baking.
-
Take the pan of fire and cover it.
-
Heat residual oil in frying pan.
-
Cut cutlets on both sides with the rest of herbs.
-
Cut cutlets into brown in approx.
-
3 minutes, halfway through.
-
Remove the schnitzels from the pan and cut each in three.
-
Add 3 tablespoons of water to left-behind shortening, loosen crumbles.
-
Pesto through it.
-
Remove schnitzel pieces in pan.
-
Gare rice through vegetables and divide it over two plates.
-
Put the schnitzels on the rice mixture and pour over gravy..
Blogs that might be interesting
-
20 minMain dishgarlic, dried tomatoes in oil, fresh basil, Broccoli, Belgian fries, steaks, oil for frying,steak with dried tomato tapenade -
30 minMain dishstir-fry oil, spring / forest onion, mushroom, Chinese coal, onion, garlic, orange, sambal oelek, tomato ketchup, soy sauce, dry sherry, ginger powder (djahé), tenderloin,pork tenderloin and chinese cabbage from the wok -
30 minMain dishradishes, fusilli, butter, olive oil, onion, seafood cocktail, creme fraiche, cooking cream,pasta with seafood and radish -
45 minMain dishpork tenderloin with herb butter, orange, fresh thyme leaves, sprig of thyme, paste raw ham, butter, fresh fig,pork tenderloin with fresh figs from the oven
Nutrition
660Calories
Sodium7% DV160mg
Fat42% DV27g
Protein86% DV43g
Carbs19% DV58g
Fiber20% DV5g
Loved it