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Rice dish with gravy of red pesto
A tasty Italian recipe. The main course contains the following ingredients: poultry, long grain rice (pack `250 g), (olive) oil, ready-to-cook Italian vegetable mix (250 g), Italian herbs, turkey snacks and fresh red pesto (AH Home Rider).
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Ingredients
Directions
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Cook rice according to instructions.
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Meanwhile, heat 1 tablespoon of oil in frying pan.
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Vegetable mix with 2 teaspoons of Italian herbs for about 3 minutes baking.
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Take the pan of fire and cover it.
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Heat residual oil in frying pan.
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Cut cutlets on both sides with the rest of herbs.
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Cut cutlets into brown in approx.
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3 minutes, halfway through.
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Remove the schnitzels from the pan and cut each in three.
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Add 3 tablespoons of water to left-behind shortening, loosen crumbles.
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Pesto through it.
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Remove schnitzel pieces in pan.
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Gare rice through vegetables and divide it over two plates.
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Put the schnitzels on the rice mixture and pour over gravy..
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Nutrition
660Calories
Sodium7% DV160mg
Fat42% DV27g
Protein86% DV43g
Carbs19% DV58g
Fiber20% DV5g
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