Filter
Reset
Sort ByRelevance
CARRIEKWF
Rice dish with gravy of red pesto
A tasty Italian recipe. The main course contains the following ingredients: poultry, long grain rice (pack `250 g), (olive) oil, ready-to-cook Italian vegetable mix (250 g), Italian herbs, turkey snacks and fresh red pesto (AH Home Rider).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Meanwhile, heat 1 tablespoon of oil in frying pan.
-
Vegetable mix with 2 teaspoons of Italian herbs for about 3 minutes baking.
-
Take the pan of fire and cover it.
-
Heat residual oil in frying pan.
-
Cut cutlets on both sides with the rest of herbs.
-
Cut cutlets into brown in approx.
-
3 minutes, halfway through.
-
Remove the schnitzels from the pan and cut each in three.
-
Add 3 tablespoons of water to left-behind shortening, loosen crumbles.
-
Pesto through it.
-
Remove schnitzel pieces in pan.
-
Gare rice through vegetables and divide it over two plates.
-
Put the schnitzels on the rice mixture and pour over gravy..
Blogs that might be interesting
-
30 minMain dishfusilli, fennel bulb, Red onion, mild olive oil, pig shipolata, Red Pesto, creme fraiche, fresh spinach,pasta fennel spinach salad with chipolata -
25 minMain dishfusilli, onion, green pepper, traditional olive oil, fresh cod fillet, parma ham, pasta sauce tomato and mascarpone, skip complete Italian,cod in parma ham with an Italian salad -
35 minMain dishwinter carrot, celery, tap water, Valle del sole red split lentils, chicken broth tablet, traditional olive oil, fresh coriander, fresh haddock fillet, za'atar spice mix, press orange, harissa,lentil soup with coriander pesto -
20 minLunchsticking potato, chicory, Apple, pear, ham, unsalted mixed nuts, mayonnaise, yogurt, mustard, dried garden herbs,meal salad with chicory, fruit and ham
Nutrition
660Calories
Sodium7% DV160mg
Fat42% DV27g
Protein86% DV43g
Carbs19% DV58g
Fiber20% DV5g
Loved it