Filter
Reset
Sort ByRelevance
CARRIEKWF
Rice dish with gravy of red pesto
A tasty Italian recipe. The main course contains the following ingredients: poultry, long grain rice (pack `250 g), (olive) oil, ready-to-cook Italian vegetable mix (250 g), Italian herbs, turkey snacks and fresh red pesto (AH Home Rider).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Meanwhile, heat 1 tablespoon of oil in frying pan.
-
Vegetable mix with 2 teaspoons of Italian herbs for about 3 minutes baking.
-
Take the pan of fire and cover it.
-
Heat residual oil in frying pan.
-
Cut cutlets on both sides with the rest of herbs.
-
Cut cutlets into brown in approx.
-
3 minutes, halfway through.
-
Remove the schnitzels from the pan and cut each in three.
-
Add 3 tablespoons of water to left-behind shortening, loosen crumbles.
-
Pesto through it.
-
Remove schnitzel pieces in pan.
-
Gare rice through vegetables and divide it over two plates.
-
Put the schnitzels on the rice mixture and pour over gravy..
Blogs that might be interesting
-
25 minMain dishmeat tomato, salmon fillet, herb butter, Cherry tomatoes, arugula lettuce melange, fresh honey-mustard dressing, baguette,rucola salad with salmon from the oven
-
30 minMain dishcod fillet, olive oil, onion, green pepper, Red pepper, yellow bell pepper, meat tomato, kidney bean, tortilla wrap, tomato ketchup, chili sauce, mature cheese,tortillas with cod and paprika
-
30 minMain dishBroccoli, pod, peanut oil, sunflower oil, onion, yellow curry paste, coconut milk, vegetable stock, lentils, egg, basil, coriander,broccoli curry with lentils and egg
-
30 minMain dishturkey fillet, serrano ham, Brie, walnut, pecans, egg, bread crumb, bread-crumbs, Sesame seed, flour, peanut oil, butter, spring / forest onion, flat leaf parsley,turkey breast with sesame and nuts
Nutrition
660Calories
Sodium7% DV160mg
Fat42% DV27g
Protein86% DV43g
Carbs19% DV58g
Fiber20% DV5g
Loved it