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Rolls with herb cheese and smoked salmon
Sandwiches with smoked salmon, cottage cheese, chives, parsley and basil.
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Ingredients
Directions
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Preheat the oven grill.
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Cut the chives and parsley nicely over a bowl.
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Put the leaves of basil on top of each other, roll up the length to 'cigar' and cut into thin strips.
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Mix the hüttenkäse with the herbs. Season with salt and pepper.
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Put the rolls on the cutting board and cut carefully in half. Place the halves with the cutting edge upwards on a baking tray.
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Roast under the hot grill in 2 min. Golden brown. Cut the salmon into strips.
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Brush the bottom half of the rolls generously with the herb cheese and lay the salmon on it. Cover with top of the buns.
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Cut the lime into 4 parts and put aside the rolls.
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Nutrition
225Calories
Sodium0% DV1.418mg
Fat9% DV6g
Protein32% DV16g
Carbs9% DV27g
Fiber40% DV10g
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