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Rosemary broth with mushrooms
 
 
8 ServingsPTM29 min

Rosemary broth with mushrooms


Quick beef broth with rosemary and mushroom melange with dark baguette.

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Directions

  1. Halve the large mushrooms and finely chop the garlic. Heat the oil in a soup pan and fry the mushrooms and garlic for 2 minutes.
  2. Add the water, the bouillon tablets, dried mushrooms and sprigs of rosemary and bring to the boil.
  3. Let the stock for 10 minutes on low heat. Season the stock with pepper.
  4. Remove the sprigs of rosemary and serve the stock in deep plates.


Nutrition

60Calories
Sodium35% DV840mg
Fat6% DV4g
Protein2% DV1g
Carbs1% DV4g
Fiber8% DV2g

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