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Salad of serrano ham and pomegranate
 
 
4 ServingsPTM10 min

Salad of serrano ham and pomegranate


Salad of orange, honey, cayenne, serrano ham, lettuce and pomegranate seeds.

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Directions

  1. Use a sharp knife to cut the skin and the white skin of the oranges.
  2. Cut the segments of flesh between the membranes and collect 3 tbsp juice (per 4 persons) in a bowl.
  3. Grate the green skin of the lime, halve the fruit and press 1 half.
  4. Add 1 tbsp lime juice (per 4 persons) with the honey, cayenne pepper and oil to the orange juice and beat until a dressing.
  5. Divide the ham over the plates. Divide the lettuce, orange wedges and pomegranate seeds and sprinkle with the dressing.
  6. Sprinkle with the lime grater.


Nutrition

265Calories
Sodium0% DV1.000mg
Fat25% DV16g
Protein34% DV17g
Carbs4% DV11g
Fiber12% DV3g

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