Salad of serrano ham and pomegranate

Name: salad of serrano ham and pomegranate
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2 medium oranges; 1 lime cleaned up; 1 tl liquid honey; 1 mspunt cayenne pepper; 2,5 el (olive oil; 200 g serrano ham; 80 g lettuce melange land cherry; 100 g fresh pomegranate seeds

Salad of orange, honey, cayenne, serrano ham, lettuce and pomegranate seeds.

Ingredients

Directions

Use a sharp knife to cut the skin and the white skin of the oranges.
Cut the segments of flesh between the membranes and collect 3 tbsp juice (per 4 persons) in a bowl.
Grate the green skin of the lime, halve the fruit and press 1 half.
Add 1 tbsp lime juice (per 4 persons) with the honey, cayenne pepper and oil to the orange juice and beat until a dressing.
Divide the ham over the plates. Divide the lettuce, orange wedges and pomegranate seeds and sprinkle with the dressing.
Sprinkle with the lime grater.