Filter
Reset
Sort ByRelevance
Doughgirl8
Salad of serrano ham and pomegranate
Salad of orange, honey, cayenne, serrano ham, lettuce and pomegranate seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Use a sharp knife to cut the skin and the white skin of the oranges.
-
Cut the segments of flesh between the membranes and collect 3 tbsp juice (per 4 persons) in a bowl.
-
Grate the green skin of the lime, halve the fruit and press 1 half.
-
Add 1 tbsp lime juice (per 4 persons) with the honey, cayenne pepper and oil to the orange juice and beat until a dressing.
-
Divide the ham over the plates. Divide the lettuce, orange wedges and pomegranate seeds and sprinkle with the dressing.
-
Sprinkle with the lime grater.
Blogs that might be interesting
-
5 minAppetizerArdennes luncheon meat, Ardennes ham, grilled minced meat, boulogne, butter to smear, coarse mustard to besmear,meat plate with farm brown -
10 minAppetizerchicken breast, salt and pepper, bunch onions, sesame oil, sugar snaps, liquid herbal broth, roasted sesame seeds, iceberg lettuce,stuffed lettuce leaves -
50 minAppetizerfilo pastry, olive oil, garlic, mushrooms seasonal melange, red grapes, white cheese cubes, creme fraiche, egg, butter, chives,filo pastry tarts with mushrooms, grapes and cheese -
20 minLunchroot, radishes, Red cabbage, grannysmith apple, buttermilk, White wine vinegar, anchovy fillet, parsley,low-fat salad with buttermilk anchovy dressing
Nutrition
265Calories
Sodium0% DV1.000mg
Fat25% DV16g
Protein34% DV17g
Carbs4% DV11g
Fiber12% DV3g
Loved it