Filter
Reset
Sort ByRelevance
MATTHEW A BRENNAN
Salad with grilled steak
A tasty recipe. The starter contains the following ingredients: meat, steaks (approx. 100 g), sea salt crystals, freshly ground black pepper, olive oil, pine nuts, rocket salad (75 g) and balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Cut the steak into thin slices and place in a flat baking dish.
-
Sprinkle the steak sparingly with salt crystals and freshly ground pepper and sprinkle with olive oil.
-
Stir steak in approx.
-
4 minutes.
-
Roast pine nuts in a dry frying pan.
-
Meanwhile, spread over four plates and sprinkle with vinegar.
-
Place the steak on lettuce and sprinkle with pine nuts..
Blogs that might be interesting
-
20 minSmall dishoatmeal, baking powder, vegetable stock, egg, black olive, pecorino cheese, Parmesan cheese, Italian spices,olive-borrel bread -
40 minAppetizerzucchini, eggplant, pumpkin, cherry / Christmas, garlic, olive oil, ricotta, balsamic vinegar, honey, arugula, pumpkin seeds,grilled autumn vegetable salad with ricotta -
65 minAppetizersmoked bacon, garlic, onion, unsalted butter, traditional olive oil, medium sized egg, frozen filo pastry, fresh cream,onion-bacon tarts -
35 minAppetizerpotatoes, vegetable stock, smoked trout fillets, garlic chives, Leffe blond, creme fraiche, salt, (freshly ground) pepper,potato soup with smoked trout
Nutrition
140Calories
Sodium31% DV750mg
Fat14% DV9g
Protein28% DV14g
Carbs1% DV2g
Fiber8% DV2g
Loved it