Filter
Reset
Sort ByRelevance
MATTHEW A BRENNAN
Salad with grilled steak
A tasty recipe. The starter contains the following ingredients: meat, steaks (approx. 100 g), sea salt crystals, freshly ground black pepper, olive oil, pine nuts, rocket salad (75 g) and balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Cut the steak into thin slices and place in a flat baking dish.
-
Sprinkle the steak sparingly with salt crystals and freshly ground pepper and sprinkle with olive oil.
-
Stir steak in approx.
-
4 minutes.
-
Roast pine nuts in a dry frying pan.
-
Meanwhile, spread over four plates and sprinkle with vinegar.
-
Place the steak on lettuce and sprinkle with pine nuts..
Blogs that might be interesting
-
50 minAppetizerEggs, butter, flour, milk, zucchini, spicy cheese,zucchini souffle -
40 minLunchminced beef, olive oil, butter, onion, baking flour, winter roots, leeks, celery, cayenne pepper, fresh thyme, dried thyme, tomato cubes, peeled tomatoes, meat broth from tablet, Meat bouillon,Dutch vegetable soup with balls -
20 minAppetizerred salmon, creme fraiche, tomato ketchup, lemon, smoked salmon pieces, fresh dill, artichoke hearts, arugula, lettuce,artichoke with salmon cream -
20 minAppetizerorange, whipped cream, garlic, medium sherry, butter, Parmesan cheese, pappardelle, black pepper,pappardelle with orange cream
Nutrition
140Calories
Sodium31% DV750mg
Fat14% DV9g
Protein28% DV14g
Carbs1% DV2g
Fiber8% DV2g
Loved it