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MATTHEW A BRENNAN
Salad with grilled steak
A tasty recipe. The starter contains the following ingredients: meat, steaks (approx. 100 g), sea salt crystals, freshly ground black pepper, olive oil, pine nuts, rocket salad (75 g) and balsamic vinegar.
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Ingredients
Directions
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Preheat the grill to the highest setting.
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Cut the steak into thin slices and place in a flat baking dish.
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Sprinkle the steak sparingly with salt crystals and freshly ground pepper and sprinkle with olive oil.
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Stir steak in approx.
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4 minutes.
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Roast pine nuts in a dry frying pan.
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Meanwhile, spread over four plates and sprinkle with vinegar.
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Place the steak on lettuce and sprinkle with pine nuts..
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Nutrition
140Calories
Sodium31% DV750mg
Fat14% DV9g
Protein28% DV14g
Carbs1% DV2g
Fiber8% DV2g
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