Filter
Reset
Sort ByRelevance
MATTHEW A BRENNAN
Salad with grilled steak
A tasty recipe. The starter contains the following ingredients: meat, steaks (approx. 100 g), sea salt crystals, freshly ground black pepper, olive oil, pine nuts, rocket salad (75 g) and balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Cut the steak into thin slices and place in a flat baking dish.
-
Sprinkle the steak sparingly with salt crystals and freshly ground pepper and sprinkle with olive oil.
-
Stir steak in approx.
-
4 minutes.
-
Roast pine nuts in a dry frying pan.
-
Meanwhile, spread over four plates and sprinkle with vinegar.
-
Place the steak on lettuce and sprinkle with pine nuts..
Blogs that might be interesting
-
30 minAppetizeroil, onion, garlic, chili powder, tomato paste, tomatoes, herbal broth, whipped cream, ginger powder, freshly ground black pepper, parsley,spicy tomato soup with ginger-pepper cream
-
95 minAppetizertiger prawns, Red pepper, curry powder, fresh ginger root, oil, Red onions, lime, Thai fish sauce, light brown caster sugar, carrot julienne, coconut milk, fresh coriander, ice cubes,thai carrot salad with tiger prawns
-
25 minAppetizerfresh spinach, crumbly potato, vegetable stock of tablet, cooking cream, smoked chicken strips, pears,spinach soup with chicken and pear
-
25 minSmall dishRed pepper, yellow bell pepper, chip off bread, dried tomato on oil, black olive, lemon, Parmesan cheese,baguette with peppers, olives and parmesan cheese
Nutrition
140Calories
Sodium31% DV750mg
Fat14% DV9g
Protein28% DV14g
Carbs1% DV2g
Fiber8% DV2g
Loved it