Filter
Reset
Sort ByRelevance
MATTHEW A BRENNAN
Salad with grilled steak
A tasty recipe. The starter contains the following ingredients: meat, steaks (approx. 100 g), sea salt crystals, freshly ground black pepper, olive oil, pine nuts, rocket salad (75 g) and balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Cut the steak into thin slices and place in a flat baking dish.
-
Sprinkle the steak sparingly with salt crystals and freshly ground pepper and sprinkle with olive oil.
-
Stir steak in approx.
-
4 minutes.
-
Roast pine nuts in a dry frying pan.
-
Meanwhile, spread over four plates and sprinkle with vinegar.
-
Place the steak on lettuce and sprinkle with pine nuts..
Blogs that might be interesting
-
15 minLunchcooked beet, spring / forest onion, balsamic vinegar, extra virgin olive oil, rolmops herring, arugula,beet carpaccio with rocket and rolmops
-
35 minAppetizercorn chicken fillet, portobello, traditional olive oil, forest mushroom or poultry food, sherry medium dry, tap water, garlic, dried tarragon, fresh parsley, cress,wild mushroom broth with portobello
-
20 minAppetizertraditional olive oil, onion, garlic, romatomat, tap water, vegetable stock, cooking cream light,Creamy tomato soup
-
40 minLuncholive oil, onion, cane sugar, pumpkin, ginger powder (djahé), clove, white balsamic vinegar, white raisin, chicory, mixed oak leaf lettuce, olive oil, walnut oil, perennial crumb cheese, pumpkin seeds,salad with pumpkin chutney
Nutrition
140Calories
Sodium31% DV750mg
Fat14% DV9g
Protein28% DV14g
Carbs1% DV2g
Fiber8% DV2g
Loved it