Filter
Reset
Sort ByRelevance
JDawg
Salmon finch with potato in shell
A tasty Dutch recipe. The main course contains the following ingredients: fish, traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Clean the potatoes and cut them into thin slices with a sharp knife.
-
Grease 2 oven-proof plates lightly with oil. Place the potato slices in a circle on the plates. Place a salmon fillet in the middle of each plate.
-
Brush the fish and potato slices with the oil.
-
Place the plates on a grid in the middle of the oven and bake for about 15 minutes until the fish is done and the potato slices start to color.
-
Sprinkle with salt and pepper.
Blogs that might be interesting
-
30 minMain dishpumpkin, zucchini, chestnut mushrooms, dried Italian culinary herbs, olive oil with garlic flavored chilli, pappardelle, grilled ham, cheese,ribbon paste with pumpkin
-
20 minMain dishbaking flour, olive oil, zucchini, crooked skintone, vine tomatoes, onion, farfalle, Ketchup,Italian cauliflower
-
15 minMain dishpeanut oil, chicken fillet strips, tikka masala sauce in pot, spinach (washed), cucumber, natural vinegar, tap water, salt, mininaan coriander / garlic,naan stuffed with chicken tikka masala
-
15 minMain dishPepper steak, goat cheese natural 55, thyme, olive oil,pepper steak with goat's cheese and thyme
Nutrition
655Calories
Sodium0% DV1.360mg
Fat40% DV26g
Protein50% DV25g
Carbs25% DV75g
Fiber44% DV11g
Loved it