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Bdv1973
Sand tarts with creamy lemon filling
Quick tarts from sandy soils with lemon curds, Monchou and hand-picked decorations such as Christmas hail, chocolate, almonds and raspberries.
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Directions
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Mix the lecurd with the fresh cream cheese. Keep covered in the refrigerator.
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Divide the filling over the sandy bottoms at school and add all the decorations so that everyone can decorate their own cake.
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Nutrition
205Calories
Sodium2% DV40mg
Fat17% DV11g
Protein6% DV3g
Carbs8% DV23g
Fiber20% DV5g
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