Filter
Reset
Sort ByRelevance
Bdv1973
Sand tarts with creamy lemon filling
Quick tarts from sandy soils with lemon curds, Monchou and hand-picked decorations such as Christmas hail, chocolate, almonds and raspberries.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Mix the lecurd with the fresh cream cheese. Keep covered in the refrigerator.
-
Divide the filling over the sandy bottoms at school and add all the decorations so that everyone can decorate their own cake.
Blogs that might be interesting
-
45 minDessertflour, sugar, butter, water, White chocolate, whipped cream, strawberry, powdered sugar, fresh fresh mint,strawberry tarts with white chocolate cream
-
60 minDessertpear, lemon, egg, fine cristalsugar, flour, cinnamon, butter, creme fraiche, Full Milk, bokkenpootje, powdered sugar,perenclafoutis with goose paws
-
15 minDessertGreek yoghurt, sunflower oil, egg, orange, sugar, self-raising flour, baking powder, fresh ginger, powdered sugar, ginger shavings in syrup,yogurt ginger cake with orange
-
30 minSide dishcranberries, raspberries, sugar, fresh ginger, clove, orange, butter, pears, lemon,pears with cranberry sauce
Nutrition
205Calories
Sodium2% DV40mg
Fat17% DV11g
Protein6% DV3g
Carbs8% DV23g
Fiber20% DV5g
Loved it