Filter
Reset
Sort ByRelevance
Bdv1973
Sand tarts with creamy lemon filling
Quick tarts from sandy soils with lemon curds, Monchou and hand-picked decorations such as Christmas hail, chocolate, almonds and raspberries.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Mix the lecurd with the fresh cream cheese. Keep covered in the refrigerator.
-
Divide the filling over the sandy bottoms at school and add all the decorations so that everyone can decorate their own cake.
Blogs that might be interesting
-
10 minDessertpress orange, fresh fresh mint, low-fat quark, hazelnut muesli bar, kaki fruit,low-fat cottage cheese with kaki fruit -
45 minDessertpumpkin, almond flour, coconut oil, big egg, chopped walnuts, cinnamon, cardamom pod, star anise, ginger powder, clove, baking powder, honey, salt, coconut grater, Greek yoghurt,the pumpkin pie of marieke paalman -
75 minDessertgelatin, can of pineapple, whipped cream, sugar, vanilla sugar,the pineapple pudding from wim hagemans -
40 minDessertbutter cake, Raspberry Jam, Hazelnut paste, cake icing, muffin, marshmallow, coconut grater, pink marzipan, decoration sweet,tenderloin cake
Nutrition
205Calories
Sodium2% DV40mg
Fat17% DV11g
Protein6% DV3g
Carbs8% DV23g
Fiber20% DV5g
Loved it