Filter
Reset
Sort ByRelevance
Bdv1973
Sand tarts with creamy lemon filling
Quick tarts from sandy soils with lemon curds, Monchou and hand-picked decorations such as Christmas hail, chocolate, almonds and raspberries.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Mix the lecurd with the fresh cream cheese. Keep covered in the refrigerator.
-
Divide the filling over the sandy bottoms at school and add all the decorations so that everyone can decorate their own cake.
Blogs that might be interesting
-
50 minDessertsemolina, flour, baking powder, salt, Eggs, olive oil, honey, orange, cinnamon stick,honey-semolina cakes with orange syrup -
45 minDessertdark chocolate, mix for muffins, eggs (M), butter, seedless grapes, whipped cream,grape muffins -
20 minDessertinstant coffee, cinnamon powder, whipped cream, white caster sugar, milk chocolate, ginger ball in syrup, protein, cake shell,tarts with coffee mousse and ginger -
205 minDessertwhite gelatin, whipped cream, vanilla bean, sugar, buttermilk, forest fruit jam, berry gin, chat heads,buttermilk-panna cotta with forest fruit sauce
Nutrition
205Calories
Sodium2% DV40mg
Fat17% DV11g
Protein6% DV3g
Carbs8% DV23g
Fiber20% DV5g
Loved it