Sandwich with grilled beef and blue cheese

Name: sandwich with grilled beef and blue cheese
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 steaks; 8 cut White bread coarsely chopped; rucola lettuce big hand; 100 g hard bluefin cheese eg roquefort or gorgonzola; 2 tablespoons oil; 2 tablespoons butter

A tasty recipe. The lunch contains the following ingredients: meat, steaks, white bread (rough cut), rucola salad (big hand), hard blue cheese (eg roquefort or gorgonzola), oil and butter.

Ingredients

Kitchen Stuff

grill pan

Directions

Heat a grill pan over high heat, coat the steaks with oil and sprinkle with salt and pepper.
Grill them briefly on both sides until they are nicely brown and have a dashed pattern.
Allow the steaks to cool down on a cold plate.
Spread the sandwiches with a thin layer of butter.
Divide the arugula over 4 slices of bread.
Scrape thin slices from the blue veal cheese and spread them over the arugula.
Cut the steaks into thin strips and place them on the cheese.
Cover it with a new slice of bread.
Cut through, pack and go out! ..

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Nutrition

455Calories

Sodium13% DV320mg

Fat35% DV23g

Protein50% DV25g

Carbs12% DV37g

Fiber8% DV2g

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