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AMAGU2
Sandwich with grilled beef and blue cheese
A tasty recipe. The lunch contains the following ingredients: meat, steaks, white bread (rough cut), rucola salad (big hand), hard blue cheese (eg roquefort or gorgonzola), oil and butter.
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Ingredients
Directions
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Heat a grill pan over high heat, coat the steaks with oil and sprinkle with salt and pepper.
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Grill them briefly on both sides until they are nicely brown and have a dashed pattern.
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Allow the steaks to cool down on a cold plate.
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Spread the sandwiches with a thin layer of butter.
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Divide the arugula over 4 slices of bread.
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Scrape thin slices from the blue veal cheese and spread them over the arugula.
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Cut the steaks into thin strips and place them on the cheese.
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Cover it with a new slice of bread.
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Cut through, pack and go out! ..
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Nutrition
455Calories
Sodium13% DV320mg
Fat35% DV23g
Protein50% DV25g
Carbs12% DV37g
Fiber8% DV2g
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