Filter
Reset
Sort ByRelevance
Antally
Scaloppine al limone - veal schnitzels with lemon
A tasty Italian recipe. The main course contains the following ingredients: meat, lemon, olive oil, veal schnitzels, butter (diced), fresh basil ((a 15 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Lemon clean-boar, peel fine grating and press fruit. Stirring lemon juice and grater with 4 tbsp oil in deep plate marinade. Cut veal escalopes halfway and flatten them between two pieces of plastic foil with the rolling pin or flat side of the knife. Place the schnitzels in the marinade, cover with foil and let in at least 1 hour (in the refrigerator). Turn the meat over in marinade.
-
Remove the schnitzels from the marinade and let them drain. Fry 2 tablespoons of oil in frying pan and cutlets in 3-4 min. Browning halfway. Place on plate. Mix marinade through cooking fat and bring to the boil. Stir in butter and basil. Season the sauce with salt and pepper. Put the schnitzels in sauce and gently heat for another 2-3 minutes. Tasty with green beans.
Blogs that might be interesting
-
40 minMain dishchicken spices, oil, chicken breast, green bean, butter lettuce, fresh fresh mint, Parmesan cheese, garlic, mustard, lemon juice, White wine vinegar, mayonnaise, yogurt,lettuce with grilled chicken and mint
-
40 minMain disheggplant, ribeye à 300 grams, olive oil, onion, garlic, celery, carrots, sifted tomato, lemon juice, mixed olive,ribeye with sweet-sour eggplant
-
30 minMain dishpotatoes, green beans, tuna moot in olive oil, Red pepper, onion, garlic, black olives,green beans with Mediterranean tuna sauce
-
20 minMain dishsunflower oil, chilled little newborns, Provencal stir-fry mix, sliced mushrooms, chipolata sausage, dried Provençal herbs,potato dish with chipolata sausages
Nutrition
290Calories
Sodium7% DV160mg
Fat32% DV21g
Protein46% DV23g
Carbs0% DV1g
Fiber16% DV4g
Loved it