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Jmak
Seawolf flambéed with ouzo
A tasty recipe. The main course contains the following ingredients: fish, olive oil, lemon (squeezed), sea salt (coarse), seaweed fillet and ouzo (or pernod (slijter)).
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Ingredients
Directions
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In a bowl of oil, lemon juice, sea salt and to taste pepper beat together. Swirl the seawolf in the marinade, cover the dish and marinate the fish for 20 minutes at room temperature. Occasionally return.
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take the seawolf fillet out of the marinade and let it drain. Seawolf on greasy grill topper or in hamburgers clamp for 4 min. Turning and other side also 4 min. Grilling. In the meantime, heat in a frying pan on a corner of barbecue ouzo, but do not let it boil. Put grilled fish in ouzo and light ouzo with a long match. Take a barbecue pan, place it on non-flammable surfaces and allow the flames to go out by itself. Tasty with grilled fennel.
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Nutrition
180Calories
Sodium19% DV445mg
Fat48% DV31g
Protein12% DV6g
Carbs0% DV0g
Fiber28% DV7g
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