Seawolf flambéed with ouzo

Name: seawolf flambéed with ouzo
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 3 tablespoons olive oil; lemon pressed; 1 tablespoon sea salt rough; 4 pieces seawolf fillet; 75 ml ouzo or pernod (liquor)

A tasty recipe. The main course contains the following ingredients: fish, olive oil, lemon (squeezed), sea salt (coarse), seaweed fillet and ouzo (or pernod (slijter)).

Ingredients

Kitchen Stuff

barbecue
grill topper
skillet with long handle
long matches

Directions

In a bowl of oil, lemon juice, sea salt and to taste pepper beat together. Swirl the seawolf in the marinade, cover the dish and marinate the fish for 20 minutes at room temperature. Occasionally return.
take the seawolf fillet out of the marinade and let it drain. Seawolf on greasy grill topper or in hamburgers clamp for 4 min. Turning and other side also 4 min. Grilling. In the meantime, heat in a frying pan on a corner of barbecue ouzo, but do not let it boil. Put grilled fish in ouzo and light ouzo with a long match. Take a barbecue pan, place it on non-flammable surfaces and allow the flames to go out by itself. Tasty with grilled fennel.