Filter
Reset
Sort ByRelevance
LISA34LISA
Shrimp with sereh
A tasty asian recipe. The side dish contains the following ingredients: fish, king prawns ((bag 500 g, frozen), thawed), Japanese soy sauce (bottle 250 ml), ginger syrup (bottle 175 ml), sesame seed (bowl 100 g), lime (squeezed) and lemongrass (sereh).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the shrimps and remove the intestinal tract.
-
Mix in a bowl the soy sauce, ginger syrup, sesame seeds and the lime juice.
-
Cut the lemongrass in half lengthwise and half in half again.
-
Cut the narrowest ends sharply.
-
Thread the shrimp.
-
Leave to marinate in the fridge for at least 1 hour.
-
Heat a grill pan and grill the satay in 4 min.
-
Until done.
-
Turn halfway.
-
Tasty with warm Japanese teriyaki sauce (bag 160 g)..
Blogs that might be interesting
-
20 minSide dishromaine lettuce, orange carrot, yellow carrot, purple carrot, green seedless grapes, White wine vinegar, fine mustard, nut oil, walnut, hand green herbs,colorful carrot salad -
8 minSide dishtuna in olive oil (a 160 grams), ripe vine tomato, dried to oil, capers, coarsely chopped, leaf parsley finely chopped,tuna tapenade -
10 minSide dishjillz raspberry 0%, pomegranate juice, fresh oregano leaves, raspberry, strawberry,pomegranate-raspberry drink with strawberries -
50 minSide dishlime, soft butter, corn cob, fresh green asparagus, traditional olive oil, Tasty vine tomato, dried marjoram, Manchego cheese, Spanish olives mix, portobello,roasted-vegetable plateau
Nutrition
80Calories
Sodium4% DV85mg
Fat2% DV1g
Protein26% DV13g
Carbs1% DV3g
Fiber8% DV2g
Loved it