Shrimp with sereh

Name: shrimp with sereh
Cook time: 20 min
Total time: 80 min
Yield: 4
Cuisine: Asian
Ingredients: 300 g giant shrimp (bag 500 g, freezer), thawed; 2 el Japanese soy sauce bottle of 250 ml; 1 el ginger syrup bottle of 175 ml; 1 el Sesame seed container 100 g; 1 lime pressed out; 2 stems lemongrass lemongrass

A tasty asian recipe. The side dish contains the following ingredients: fish, king prawns ((bag 500 g, frozen), thawed), Japanese soy sauce (bottle 250 ml), ginger syrup (bottle 175 ml), sesame seed (bowl 100 g), lime (squeezed) and lemongrass (sereh).

Ingredients

Directions

Peel the shrimps and remove the intestinal tract.
Mix in a bowl the soy sauce, ginger syrup, sesame seeds and the lime juice.
Cut the lemongrass in half lengthwise and half in half again.
Cut the narrowest ends sharply.
Thread the shrimp.
Leave to marinate in the fridge for at least 1 hour.
Heat a grill pan and grill the satay in 4 min.
Until done.
Turn halfway.
Tasty with warm Japanese teriyaki sauce (bag 160 g)..

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Nutrition

80Calories

Sodium4% DV85mg

Fat2% DV1g

Protein26% DV13g

Carbs1% DV3g

Fiber8% DV2g

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