Filter
Reset
Sort ByRelevance
LISA34LISA
Shrimp with sereh
A tasty asian recipe. The side dish contains the following ingredients: fish, king prawns ((bag 500 g, frozen), thawed), Japanese soy sauce (bottle 250 ml), ginger syrup (bottle 175 ml), sesame seed (bowl 100 g), lime (squeezed) and lemongrass (sereh).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the shrimps and remove the intestinal tract.
-
Mix in a bowl the soy sauce, ginger syrup, sesame seeds and the lime juice.
-
Cut the lemongrass in half lengthwise and half in half again.
-
Cut the narrowest ends sharply.
-
Thread the shrimp.
-
Leave to marinate in the fridge for at least 1 hour.
-
Heat a grill pan and grill the satay in 4 min.
-
Until done.
-
Turn halfway.
-
Tasty with warm Japanese teriyaki sauce (bag 160 g)..
Blogs that might be interesting
-
20 minSide disholive oil, onions, garlic, peeled tomatoes, vegetable stock, Spinach, butter,tomato spinach sauce -
25 minSide dishcorn cob, Guru mango cinnaBBQ sauce, ready-to-eat mango, Red onion, tomato, Red pepper, fresh coriander, lime, nacho chips natural,corn cobs from the bbq with mango salsa -
35 minSide dishapricots, mustard, ketjapmarinade, bratwurst,bratwurst with apricot marinade -
50 minSide dishpotatoes, flour, dried yeast, buckwheat groats, egg, Full Milk, sunflower oil, fresh dill, creme fraiche, smoked salmon fillet,potato blini with smoked salmon
Nutrition
80Calories
Sodium4% DV85mg
Fat2% DV1g
Protein26% DV13g
Carbs1% DV3g
Fiber8% DV2g
Loved it