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Shrimp with sereh
A tasty asian recipe. The side dish contains the following ingredients: fish, king prawns ((bag 500 g, frozen), thawed), Japanese soy sauce (bottle 250 ml), ginger syrup (bottle 175 ml), sesame seed (bowl 100 g), lime (squeezed) and lemongrass (sereh).
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Ingredients
Directions
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Peel the shrimps and remove the intestinal tract.
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Mix in a bowl the soy sauce, ginger syrup, sesame seeds and the lime juice.
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Cut the lemongrass in half lengthwise and half in half again.
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Cut the narrowest ends sharply.
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Thread the shrimp.
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Leave to marinate in the fridge for at least 1 hour.
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Heat a grill pan and grill the satay in 4 min.
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Until done.
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Turn halfway.
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Tasty with warm Japanese teriyaki sauce (bag 160 g)..
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Nutrition
80Calories
Sodium4% DV85mg
Fat2% DV1g
Protein26% DV13g
Carbs1% DV3g
Fiber8% DV2g
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