Filter
Reset
Sort ByRelevance
TheSkinnyFatGuy
Spaghetti with egg and bacon
Authentic Italian spaghetti dish with bacon and grano pedano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the spaghetti for 8-10 minutes in plenty of boiling water with salt. Cut the bacon into small pieces. Heat in the butter in a frying pan and fry the bacon cubes. Drain the Spaghetti and collect about 100 ml of cooking liquid.
-
Spoon the spaghetti through the bacon mixture, heat the whole well. In a bowl, beat the eggs together with the collected cooking liquid and the ground black pepper.
-
Grate the cheese. Remove the spaghetti from the heat and add the egg mixture and half of the cheese.
-
Carefully shovel the spaghetti until the egg starts to bind as thick cream sauce around the spaghetti (if necessary add some extra cooking liquid or heat spaghetti on a very low heat for 1-2 minutes). Stir in the rest of the cheese.
-
Spoon the spaghetti into warm plates. Serve with a fresh salad of lollo rossa and rucolosla.
Blogs that might be interesting
-
840 minMain dishrabbit, salt and freshly ground pepper, onion, winter carrot, celery tuber, parsley, bay leaf, cloves, Juniper berries, vinegar, butter, Apple syrup, potato flour,rabbit in the sour
-
25 minMain disheggplant, traditional olive oil, wholegrain penne, tomato-mascarpone sauce, fresh basil, mini mozzarella,penne with tomato-mascarpone sauce
-
60 minMain dishliquid honey, coarse Zaanse mustard, walnut oil, bacon patties à la minute, sprig of rosemary, chicory, medium oranges,honey-mustard bacon patties
-
60 minMain dishwheat flour, salt, baking powder, frozen spinach, water, sunflower oil, canned chickpeas, picadillo, peanut oil, ready-to-eat avocado, fresh green pepper, bunch onion, fresh fresh mint, spice vinegar, tap water, candy cucumber, white cheese, butter lettuce,tortillas with avocado, chickpeas and pepper
Nutrition
610Calories
Sodium33% DV800mg
Fat46% DV30g
Protein58% DV29g
Carbs18% DV55g
Fiber8% DV2g
Loved it