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Spaghetti with red wine-minced meat sauce
 
 
4 ServingsPTM30 min

Spaghetti with red wine-minced meat sauce


A tasty Italian recipe. The main course contains the following ingredients: meat, onions (coarsely chopped), garlic (finely chopped), olive oil, minced beef, Italian herbs (chopped (fresh or frozen)), meat stock, red wine, spaghetti and roasted peppers (465 g).

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Directions

  1. Roast gently glazed in casserole onion and garlic in oil.
  2. Create on plate.
  3. Chopped in shortening on high heat in approx.
  4. 5 min.
  5. Mix onion with herbs and pepper to taste by chopping.
  6. Top the bouillon tablet, pour the wine into a frying pan and simmer for 15 minutes.
  7. Cook the spaghetti al dente according to instructions on the packaging.
  8. Peppers drain, pat dry and cut into large pieces.
  9. Pepper through the minced meat sauce and co-heat.
  10. Drain the spaghetti, divide it over four deep plates and add the meat sauce.
  11. Tasty with a tomato salad with arugula..


Nutrition

865Calories
Sodium0% DV1.140mg
Fat57% DV37g
Protein74% DV37g
Carbs28% DV83g
Fiber36% DV9g

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