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TIARA BRYANT-STOWE
Spaghetti with red wine-minced meat sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, onions (coarsely chopped), garlic (finely chopped), olive oil, minced beef, Italian herbs (chopped (fresh or frozen)), meat stock, red wine, spaghetti and roasted peppers (465 g).
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Ingredients
Directions
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Roast gently glazed in casserole onion and garlic in oil.
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Create on plate.
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Chopped in shortening on high heat in approx.
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5 min.
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Mix onion with herbs and pepper to taste by chopping.
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Top the bouillon tablet, pour the wine into a frying pan and simmer for 15 minutes.
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Cook the spaghetti al dente according to instructions on the packaging.
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Peppers drain, pat dry and cut into large pieces.
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Pepper through the minced meat sauce and co-heat.
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Drain the spaghetti, divide it over four deep plates and add the meat sauce.
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Tasty with a tomato salad with arugula..
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Nutrition
865Calories
Sodium0% DV1.140mg
Fat57% DV37g
Protein74% DV37g
Carbs28% DV83g
Fiber36% DV9g
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