Spaghetti with red wine-minced meat sauce

Name: spaghetti with red wine-minced meat sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 onions coarsely chopped; 3 cloves garlic finely chopped; 3 tablespoons olive oil; 500 g minced beef; 1 tablespoon Italian spices finely chopped (fresh or frozen); 0,5 meat broth tablet; 400 ml Red wine; 400 g Spaghetti; 1 pot roasted peppers 465 g

A tasty Italian recipe. The main course contains the following ingredients: meat, onions (coarsely chopped), garlic (finely chopped), olive oil, minced beef, Italian herbs (chopped (fresh or frozen)), meat stock, red wine, spaghetti and roasted peppers (465 g).

Ingredients

Directions

Roast gently glazed in casserole onion and garlic in oil.
Create on plate.
Chopped in shortening on high heat in approx.
5 min.
Mix onion with herbs and pepper to taste by chopping.
Top the bouillon tablet, pour the wine into a frying pan and simmer for 15 minutes.
Cook the spaghetti al dente according to instructions on the packaging.
Peppers drain, pat dry and cut into large pieces.
Pepper through the minced meat sauce and co-heat.
Drain the spaghetti, divide it over four deep plates and add the meat sauce.
Tasty with a tomato salad with arugula..