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Spaghettini with spinach and salami
 
 
4 ServingsPTM20 min

Spaghettini with spinach and salami


A tasty Italian recipe. The main course contains the following ingredients: meat, spaghettini (pasta, pack a 500 g), gold salami (250 g), grilled peppers, olive oil and spinach (a 300 g).

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Directions

  1. cook spaghetti according to directions on packaging.
  2. Cut Salami into strips.
  3. Grilled peppers and drain into strips.
  4. Heat gently in wok oil and salami for approx.
  5. 1 min.
  6. Add spinach in parts, stir until it shrinks and allow moisture to evaporate well.
  7. Add two-thirds of peppers and co-heat.
  8. Whole with salt and pepper to taste spicy.
  9. spread spaghetti over 4 plates.
  10. Create spinach mixture.
  11. Garnish with hidden paprika..


Nutrition

675Calories
Sodium1% DV15mg
Fat46% DV30g
Protein58% DV29g
Carbs24% DV73g
Fiber24% DV6g

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