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Chicken Lover
Spaghettini with spinach and salami
A tasty Italian recipe. The main course contains the following ingredients: meat, spaghettini (pasta, pack a 500 g), gold salami (250 g), grilled peppers, olive oil and spinach (a 300 g).
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Ingredients
Directions
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cook spaghetti according to directions on packaging.
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Cut Salami into strips.
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Grilled peppers and drain into strips.
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Heat gently in wok oil and salami for approx.
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1 min.
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Add spinach in parts, stir until it shrinks and allow moisture to evaporate well.
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Add two-thirds of peppers and co-heat.
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Whole with salt and pepper to taste spicy.
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spread spaghetti over 4 plates.
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Create spinach mixture.
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Garnish with hidden paprika..
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Nutrition
675Calories
Sodium1% DV15mg
Fat46% DV30g
Protein58% DV29g
Carbs24% DV73g
Fiber24% DV6g
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