Spaghettini with spinach and salami

Name: spaghettini with spinach and salami
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g Spaghetti pasta, pack a 500 g; 1 gold salami 250 g; 1 pot grilled peppers; 2 tablespoons olive oil; 2 bags Spinach a 300 g

A tasty Italian recipe. The main course contains the following ingredients: meat, spaghettini (pasta, pack a 500 g), gold salami (250 g), grilled peppers, olive oil and spinach (a 300 g).

Ingredients

Directions

cook spaghetti according to directions on packaging.
Cut Salami into strips.
Grilled peppers and drain into strips.
Heat gently in wok oil and salami for approx.
1 min.
Add spinach in parts, stir until it shrinks and allow moisture to evaporate well.
Add two-thirds of peppers and co-heat.
Whole with salt and pepper to taste spicy.
spread spaghetti over 4 plates.
Create spinach mixture.
Garnish with hidden paprika..