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Spanish salad
 
 
2 ServingsPTM15 min

Spanish salad


A tasty Spanish recipe. The main course contains the following ingredients: meat, potato dumplings (450 g), chorizo ​​(sausage, a 250 g), spicy cocktail sauce, salt, mixed salad (a 200 g), garnish mix of white cheese and olives (150 g) and mussels in spicy sauce (net 125 g).

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Directions

  1. Prepare potato dumplings in a microwave in about 4 minutes according to the instructions for use.
  2. Allow the potato cubes to cool for about 5 minutes.
  3. Remove the piece of chorizo ​​and cut the sausage into cubes.
  4. Chorizo, 3 tablespoon sauce and potatoes scoop together.
  5. Season with salt.
  6. Mash the garnish mix and mussels.
  7. Mix with remaining cocktail sauce and divide into two plates.
  8. Create potato salad.
  9. Salad garnish with garnish mix and mussels..


Nutrition

665Calories
Sodium0% DV1.380mg
Fat60% DV39g
Protein60% DV30g
Carbs16% DV48g
Fiber20% DV5g

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