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FRANCESCA DILORENZO
Spanish salad
A tasty Spanish recipe. The main course contains the following ingredients: meat, potato dumplings (450 g), chorizo (sausage, a 250 g), spicy cocktail sauce, salt, mixed salad (a 200 g), garnish mix of white cheese and olives (150 g) and mussels in spicy sauce (net 125 g).
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Ingredients
Directions
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Prepare potato dumplings in a microwave in about 4 minutes according to the instructions for use.
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Allow the potato cubes to cool for about 5 minutes.
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Remove the piece of chorizo and cut the sausage into cubes.
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Chorizo, 3 tablespoon sauce and potatoes scoop together.
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Season with salt.
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Mash the garnish mix and mussels.
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Mix with remaining cocktail sauce and divide into two plates.
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Create potato salad.
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Salad garnish with garnish mix and mussels..
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Nutrition
665Calories
Sodium0% DV1.380mg
Fat60% DV39g
Protein60% DV30g
Carbs16% DV48g
Fiber20% DV5g
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