Spicy tomato salsa

Name: spicy tomato salsa
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Spanish
Ingredients: 2 Red pepper; 1 onion; 1 toe garlic; 400 g romatomat; 15 g fresh basil; 1 el lime juice; 1 tl granulated sugar

A tasty Spanish recipe. The gluten-free side dish contains the following ingredients: onion, garlic and roma tomatoes.

Ingredients

2 Red pepper
1 onion
1 toe garlic
400 g romatomat

15 g fresh basil
1 el lime juice
1 tl granulated sugar

Kitchen Stuff

1 food processor

Directions

Cut the stalks of the peppers. Halve the peppers lengthways and remove the seed lists with a sharp knife.
Grind the peppers, onion, garlic and roma tomatoes coarsely in the food processor.
Cut the basic leaves fine. Put the salsa in a bowl and stir in the basil, lime juice and sugar. If necessary, season with salt.