Filter
Reset
Sort ByRelevance
Lea
Spicy zucchini with mint
Grilled zucchini with fresh mint, lemon and chili flakes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the zucchini into slices of ½ cm and finely chop the garlic and fresh mint. Mix the oil with the garlic, chilli flakes, mint, salt and lemon juice.
-
Heat the grill pan without oil or butter and grill the zucchini slices in parts 6 min. Turn halfway. Scoop through the herb oil. Serve warm, lukewarm or cold.
Blogs that might be interesting
-
30 minSide dishtahoe, shallots, garlic, Red pepper, oil, sambal oelek, Brown sugar, Laos, lemon juice, lemongrass, coconut, salt, frying oil,fried tofu with warm sambal sauce
-
15 minSide dishpeeled pistachio nuts, fresh fresh mint, cucumber, yogurt, extra virgin olive oil, radish, deleted carrots, Vegetable Chips,skyrdip with pistachio, mint and cucumber
-
10 minSide dishRed onion, olive oil, balsamic vinegar, honey, fresh thyme, dried thyme,caramelized red onion
-
195 minSide dishvanilla bean, lime, medium sized egg, granulated sugar, coconut cream, coconut oil,coconut-lime curd
Nutrition
185Calories
Sodium18% DV425mg
Fat22% DV14g
Protein8% DV4g
Carbs4% DV11g
Fiber4% DV1g
Loved it