Filter
Reset
Sort ByRelevance
Csosa
Spinach gorgonzola soup with turkey
A tasty recipe. The main course contains the following ingredients: poultry, celery, turkey breast, extra virgin olive oil with garlic and chili flavor, pistolet (multigrain) and spinach gorgonzola soup (400 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash celery, thinly peel (to remove threads) and cut into arcuate slices.
-
Cut turkey fillet into strips, drizzle 1 tablespoon of oil over it.
-
cut bread rolls in half.
-
Cover the inside with the rest of oil.
-
Heat the grill pan until it is piping hot.
-
roll bread in approx.
-
2 minutes until golden brown.
-
Then grill the turkey strips in 3-4 minutes.
-
Meanwhile, heat soup in pan.
-
Stir in celery ribs.
-
Sow soup in bowl, put turkey strips in soup.
-
Serve with pistolet..
Blogs that might be interesting
-
85 minMain dishminced beef, medium sized egg, bread-crumbs, coarse Zaanse mustard, ketjapmarinademanis, cayenne pepper, unsalted butter, meat fond,the meatball of the librije team
-
20 minMain dishsambal, garlic, ketjapmarinademanis, sesame oil, sunflower oil, steak, mango, tortilla wrap, arugula,mini wrap with skewer of spicy steak
-
15 minMain dishextra virgin olive oil with garlic and chili pepper, Italian stir-fry vegetable mix, Italian spices, Mussels, penne rigate, cook's cream, sundried tomato tapenade,penne with Italian mussels
-
80 minMain dishlemon, pangasius fillet, flat leaf parsley, fresh fresh mint, olive oil,pangasius fillet with lemon-herb topping
Nutrition
815Calories
Sodium5% DV111mg
Fat85% DV55g
Protein84% DV42g
Carbs13% DV40g
Fiber8% DV2g
Loved it