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Nancy Carreiro
Stuffed turkey
American traditional turkey stuffed with bread, apple, cranberries, celery and herbs.
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Ingredients
- 2 cut Whole grain bread
- 2 cut White bread
- 2 bratwurst
- 1 onion
- 1 stem celery
- 2 tl dried rosemary
- 3 tl dried sage
- 1 tl dried thyme
- 100 g unsalted butter or margarine
- 1 Golden Delicious apple or other mildly sweet apple
- 20 g fresh flat parsley
- 75 g dried cranberries
- 190 ml poultry feast pot 380 ml
- 1 Turkey approx. 2.5 kg
Kitchen Stuff
Directions
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Preheat the oven to 175 ºC.
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Remove the crust from the slices of bread and cut them into cubes of 1 cm. Put in the roasting pan and roast in the oven in approx. 6 minutes until golden brown. Leave the oven on.
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Meanwhile, cut the onion. Remove the skin from the sausage and cut the sausage into pieces.
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Heat a frying pan without oil or butter and fry the sausage and onion for 5 minutes.
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Cut the celery into bows. Add the celery, sage, rosemary and thyme and cook for 2 minutes.
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Spoon the bread into the roasting pan.
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Peel the apple, remove the core and cut the apple into pieces. Slice the parsley leaf. Melt the butter.
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Add the parsley with the apple, cranberries, fond and half of the butter to the mixture.
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Remove the elastic from the turkey. Spoon the filling into the cavity of the turkey. Close the cavity with cocktail sticks.
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Place the turkey with the breast upwards in the roasting pan. Pour the rest of the butter over. Sprinkle with salt and salt.
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Bake in the center of the oven in approx. 1 hour and 45 minutes. Turn after 1 hour and 30 minutes.
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Check after 1 hour and 30 minutes regularly on doneness: insert the roasting thermometer into the turkey's breast. If it indicates 70 ºC, the turkey is cooked.
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Remove from the oven and let it rest for 15 minutes under aluminum foil before cutting the turkey.
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Nutrition
495Calories
Sodium18% DV422mg
Fat48% DV31g
Protein86% DV43g
Carbs3% DV10g
Fiber8% DV2g
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