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Amy Woessner
Tagliatelle with salami and spinach in tomato sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, tagliatelle (bag of 500 g), tomato cubes (400 g), pasta sauce (sugo basil, 370 g), gold salami ((a 500 g), in small cubes), garlic (in slices) , green olives without pit ((a 250 ml pot), in slices) and spinach lettuce (100 g).
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Ingredients
Directions
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Cook tagliatelle according to instructions.
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In a skillet, mix together tomatoes and pasta sauce and reduce slightly.
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Season the sauce with salt and pepper.
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Salami in dry frying pan with non-stick coating on low heat.
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Add garlic slices and golden brown fruits.
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Two times spinach lettuce in portions in tomato sauce to shrink.
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Drain Tagliatelle and shove with leftover spinach lettuce, salami, garlic and shortening.
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Spread tomato sauce on plates.
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Place Tagliatelle in a circular shape and sprinkle with pepper..
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Nutrition
510Calories
Sodium9% DV225mg
Fat29% DV19g
Protein44% DV22g
Carbs21% DV62g
Fiber8% DV2g
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